Pancakes, Original — Nutrition Facts & Ingredients
Per serving (3 PANCAKES, 117 g): 270 calories. Per 100 g: 231 calories, 6.8 g protein, 5.1 g fat.
Nutrition Facts
Serving size3 PANCAKES (117g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aluminum Sulfate, Baking Soda, Canola Soybean Oil, Corn Flour, Cyanocobalamin, Eggs, Enriched Wheat Flour, Folic Acid, Leavening, Monocalcium Phosphate, Niacin, Niacinamide, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sugar, Thiamine Mononitrate, Vegetable Oil, Vitamin A Palmitate, Wheat Flour, Whey
Frequently asked questions
How many calories are in Pancakes, Original?
Per 100 g of Pancakes, Original there are 231 calories.
How much protein is in Pancakes, Original?
Per 100 g of Pancakes, Original there are 6.84 g protein.
How many carbohydrates are in Pancakes, Original?
Per 100 g of Pancakes, Original there are 39.32 g carbohydrates. Of which 10.26 g sugars.
How much sugar is in Pancakes, Original?
Per 100 g of Pancakes, Original there are 10.26 g sugars.
How much sodium (salt) is in Pancakes, Original?
Per 100 g of Pancakes, Original there are 376.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pancakes, Original?
Per 100 g of Pancakes, Original there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pancakes, Original?
The main ingredients in Pancakes, Original are: Aluminum Sulfate, Baking Soda, Canola Soybean Oil, Corn Flour, Cyanocobalamin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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