Snickerdoodle Cookie Mix — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 12 g): 40 calories. Per 100 g: 333 calories, 8.3 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (12g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Brown Sugar, Calcium Sulfate, Folic Acid, Iron, Leavening, Malted Barley Flour, Monocalcium Phosphate, Niacin, Riboflavin, Salt, Self-rising Enriched Flour Bleached, Sodium Aluminum Phosphate, Sugar And Cinnamon, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Snickerdoodle Cookie Mix?
Per 100 g of Snickerdoodle Cookie Mix there are 333 calories.
How much protein is in Snickerdoodle Cookie Mix?
Per 100 g of Snickerdoodle Cookie Mix there are 8.33 g protein.
How many carbohydrates are in Snickerdoodle Cookie Mix?
Per 100 g of Snickerdoodle Cookie Mix there are 75.0 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Snickerdoodle Cookie Mix?
Per 100 g of Snickerdoodle Cookie Mix there are 50.0 g sugars.
How much sodium (salt) is in Snickerdoodle Cookie Mix?
Per 100 g of Snickerdoodle Cookie Mix there are 458.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Snickerdoodle Cookie Mix?
Per 100 g of Snickerdoodle Cookie Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Snickerdoodle Cookie Mix?
The main ingredients in Snickerdoodle Cookie Mix are: Baking Soda, Brown Sugar, Calcium Sulfate, Folic Acid, Iron.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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