Crumb Cake — Nutrition Facts & Ingredients
- Calories
- 210per serving
- Protein
- 5.3 gper 100 g
- Carbs
- 61.4 gper 100 g
- Fat
- 10.5 gper 100 g
Where to buy
Per serving (0.125 TRAY, 57 g): 210 calories. Per 100 g: 368 calories, 5.3 g protein, 10.5 g fat.
Nutrition Facts
Serving size0.125 TRAY (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Crumb Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Baking Soda, Butter, Buttermilk, Canola Oil, Cinnamon, Corn Starch, Cream, Cultured Nonfat Milk, Eggs, Enriched Unbleached Flour, Folic Acid, Monocalcium Phosphate, Niacin, Nonfat Milk, Palm Shortening, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sour Cream, Sugar, Thiamine Mononitrate, Vanilla, Water, Wheat Flour
Frequently asked questions
How many calories are in Crumb Cake?
Per 100 g of Crumb Cake there are 368 calories.
How much protein is in Crumb Cake?
Per 100 g of Crumb Cake there are 5.26 g protein.
How many carbohydrates are in Crumb Cake?
Per 100 g of Crumb Cake there are 61.4 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Crumb Cake?
Per 100 g of Crumb Cake there are 33.33 g sugars.
How much sodium (salt) is in Crumb Cake?
Per 100 g of Crumb Cake there are 281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crumb Cake?
Per 100 g of Crumb Cake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crumb Cake?
The main ingredients in Crumb Cake are: Baking Powder, Baking Soda, Butter, Buttermilk, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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