Ultra-Soft Whole Grain White Bread — Nutrition Facts & Ingredients
Per serving (2 SLICES, 57 g): 140 calories. Per 100 g: 246 calories, 8.8 g protein, 2.6 g fat.
Nutrition Facts
Serving size2 SLICES (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barley Malt, Corn Syrup, Flour, Folic Acid, Iron, Niacin, Riboflavin, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Vitamin B9, Water, Wheat Gluten, Whole Wheat Flour, Yeast
Allergens
Contains: 2 % Or Less Of The Following: Soybean Oil, Salt, Dough Conditioners (monoglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono, Diglycerides, Ascorbic Acid, Calcium Propionate (to Retain Freshness, Yeast Nutrients (calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate, Soy Flour, Wheat Starch, Vitamin D3, Soy Lecithin
Frequently asked questions
How many calories are in Ultra-Soft Whole Grain White Bread?
Per 100 g of Ultra-Soft Whole Grain White Bread there are 246 calories.
How much protein is in Ultra-Soft Whole Grain White Bread?
Per 100 g of Ultra-Soft Whole Grain White Bread there are 8.77 g protein.
How many carbohydrates are in Ultra-Soft Whole Grain White Bread?
Per 100 g of Ultra-Soft Whole Grain White Bread there are 45.61 g carbohydrates. Of which 7.02 g sugars.
How much sugar is in Ultra-Soft Whole Grain White Bread?
Per 100 g of Ultra-Soft Whole Grain White Bread there are 7.02 g sugars.
How much sodium (salt) is in Ultra-Soft Whole Grain White Bread?
Per 100 g of Ultra-Soft Whole Grain White Bread there are 456.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ultra-Soft Whole Grain White Bread?
Per 100 g of Ultra-Soft Whole Grain White Bread there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ultra-Soft Whole Grain White Bread?
The main ingredients in Ultra-Soft Whole Grain White Bread are: Barley Malt, Corn Syrup, Flour, Folic Acid, Iron.
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