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Red Velvet Vanilla & Red Velvet Cake Ice Cream Swirled With A Cream Cheese Frosting, Red Velvet

UPC 85239735626 Manufacturer: Target Stores Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 65 g): 140 calories. Per 100 g: 215 calories, 3.1 g protein, 10.8 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (65g)

Amount per servingCalories
140
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 24.7mg 8%
Sodium 55.2mg 2%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Protein 2.0g
Calcium 59.8mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

215 calories in 100 g
Protein3.1 g
Carbohydrates29.2 g
Sugars24.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)29.2g
Fat10.8 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol38 mg
Sodium85 mg
Calcium92 mg
Iron0 mg
Vitamin A55 mcg
Vitamin C0 mg

Where to buy Red Velvet Vanilla & Red Velvet Cake Ice Cream Swirled With A Cream Cheese Frosting, Red Velvet

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Ingredients

Buttermilk, Calcium Sulfate, Caramel Color, Carob Bean Gum Guar Gum, Carrageenan, Cheese Cultures, Cocoa Processed With Alkali, Corn Syrup, Cream Cheese, Cream Cheese Variegate, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milkfat And Nonfat Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Natural Vanilla With Vanilla Beans, Pasteurized Milk And Cream, Pectin, Red 40, Red Velvet Cake Base, Salt, Soy, Sugar, Sulfites, Sweet Cream Buttermilk, Water, Whey

Frequently asked questions

How many calories are in Red Velvet Vanilla & Red Velvet Cake Ice Cream Swirled With A Cream Cheese Frosting, Red Velvet?

Per 100 g of Red Velvet Vanilla & Red Velvet Cake Ice Cream Swirled With A Cream Cheese Frosting, Red Velvet there are 215 calories.

How much protein is in Red Velvet Vanilla & Red Velvet Cake Ice Cream Swirled With A Cream Cheese Frosting, Red Velvet?

Per 100 g of Red Velvet Vanilla & Red Velvet Cake Ice Cream Swirled With A Cream Cheese Frosting, Red Velvet there are 3.08 g protein.

How many carbohydrates are in Red Velvet Vanilla & Red Velvet Cake Ice Cream Swirled With A Cream Cheese Frosting, Red Velvet?

Per 100 g of Red Velvet Vanilla & Red Velvet Cake Ice Cream Swirled With A Cream Cheese Frosting, Red Velvet there are 29.23 g carbohydrates. Of which 24.62 g sugars.

How much sugar is in Red Velvet Vanilla & Red Velvet Cake Ice Cream Swirled With A Cream Cheese Frosting, Red Velvet?

Per 100 g of Red Velvet Vanilla & Red Velvet Cake Ice Cream Swirled With A Cream Cheese Frosting, Red Velvet there are 24.62 g sugars.

How much sodium (salt) is in Red Velvet Vanilla & Red Velvet Cake Ice Cream Swirled With A Cream Cheese Frosting, Red Velvet?

Per 100 g of Red Velvet Vanilla & Red Velvet Cake Ice Cream Swirled With A Cream Cheese Frosting, Red Velvet there are 85.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Velvet Vanilla & Red Velvet Cake Ice Cream Swirled With A Cream Cheese Frosting, Red Velvet?

Per 100 g of Red Velvet Vanilla & Red Velvet Cake Ice Cream Swirled With A Cream Cheese Frosting, Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Velvet Vanilla & Red Velvet Cake Ice Cream Swirled With A Cream Cheese Frosting, Red Velvet?

The main ingredients in Red Velvet Vanilla & Red Velvet Cake Ice Cream Swirled With A Cream Cheese Frosting, Red Velvet are: Buttermilk, Calcium Sulfate, Caramel Color, Carob Bean Gum Guar Gum, Carrageenan.

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Level of processing

5
Ultra-Processed
29 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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