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French Chocolate Swirl Brioche, French Chocolate Swirl — Nutrition Facts & Ingredients

UPC 85239036723 Manufacturer: Target Stores Breads & Buns Updated Sep 27, 2026

Calories
160per serving
Protein
6 gper 100 g
Carbs
48 gper 100 g
Fat
10 gper 100 g

Where to buy

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Per serving (1 SLICE, 50 g): 160 calories. Per 100 g: 320 calories, 6 g protein, 10 g fat.

Label highlights: High in added sugars — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (50g)

Amount per servingCalories
160
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 140mg 6%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 11g
Includes 10g Added Sugars 20%
Protein 3g
Vitamin D 0mcg 0%
Calcium 23mg 2%
Iron 2mg 11%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

320 calories in 100 g
Protein6 g
Carbohydrates48 g
Sugars22 g
Added sugars20 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)46.0g
Fat10 g
Saturated fat6 g
Trans fat0 g
Cholesterol38 mg
Sodium280 mg
Calcium46 mg
Potassium240 mg
Iron4 mg
Vitamin D0 mcg

Where to buy French Chocolate Swirl Brioche, French Chocolate Swirl

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Betacarotene, Butter, Chocolate Chips, Cocoa Butter, Cocoa Paste, Cocoa Powder, Creme Fraiche, Cultured Pasteurized Milk, Deactivated Yeast, Egg White, Egg White Powder, Egg Yolk Powder, Eggs, Glucose Syrup Powder, Invert Sugar Syrup, Milk Proteins, Modified Starch, Mono- And Diglycerides, Natural Flavors, Natural Vanilla, Palm And Rapeseed Oils, Salt, Sodium Alginate, Sugar, Sunflower Lecithin, Unbleached Unbromated Wheat Flour, Water, Wheat Gluten, Whey Powder, Whole Milk Powder, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in French Chocolate Swirl Brioche, French Chocolate Swirl?

Per 100 g of French Chocolate Swirl Brioche, French Chocolate Swirl there are 320 calories.

How much protein is in French Chocolate Swirl Brioche, French Chocolate Swirl?

Per 100 g of French Chocolate Swirl Brioche, French Chocolate Swirl there are 6.0 g protein.

How many carbohydrates are in French Chocolate Swirl Brioche, French Chocolate Swirl?

Per 100 g of French Chocolate Swirl Brioche, French Chocolate Swirl there are 48.0 g carbohydrates. Of which 22.0 g sugars.

How much sugar is in French Chocolate Swirl Brioche, French Chocolate Swirl?

Per 100 g of French Chocolate Swirl Brioche, French Chocolate Swirl there are 22.0 g sugars.

How much sodium (salt) is in French Chocolate Swirl Brioche, French Chocolate Swirl?

Per 100 g of French Chocolate Swirl Brioche, French Chocolate Swirl there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Chocolate Swirl Brioche, French Chocolate Swirl?

Per 100 g of French Chocolate Swirl Brioche, French Chocolate Swirl there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Chocolate Swirl Brioche, French Chocolate Swirl?

The main ingredients in French Chocolate Swirl Brioche, French Chocolate Swirl are: Betacarotene, Butter, Chocolate Chips, Cocoa Butter, Cocoa Paste.

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Level of processing

5
Ultra-Processed
32 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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