Vanilla Lowfat Yogurt, Vanilla — Nutrition Facts & Ingredients
Per serving (8 oz, 227 g): 229 calories. Per 100 g: 101 calories, 3.1 g protein, 0.9 g fat.
Nutrition Facts
Serving size8 oz (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus, Bifidus, Bulgaricus, Casei, Citric Acid, Cultured Pasteurized Grade A Lowfat Milk, For Freshness, Gellan Gum, Kosher Gelatin, Modified Corn Starch, Natural Flavors, Potassium Sorbate, Sugar, Thermophilus, Vitamin A Palmitate, Vitamin D3, Whey
Allergens
Contains: Live, Active Cultures (s
Frequently asked questions
How many calories are in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 101 calories.
How much protein is in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 3.08 g protein.
How many carbohydrates are in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 20.26 g carbohydrates. Of which 17.62 g sugars.
How much sugar is in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 17.62 g sugars.
How much sodium (salt) is in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Lowfat Yogurt, Vanilla?
Per 100 g of Vanilla Lowfat Yogurt, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Lowfat Yogurt, Vanilla?
The main ingredients in Vanilla Lowfat Yogurt, Vanilla are: Acidophilus, Bifidus, Bulgaricus, Casei, Citric Acid.
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