Melt & Dip Pasteurized Prepared Cheese Product, Melt & Dip — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (1/4 INCH SLICE, 28 g): 80 calories. Per 100 g: 286 calories, 17.9 g protein, 21.4 g fat.
Nutrition Facts
Serving size1/4 INCH SLICE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Melt & Dip Pasteurized Prepared Cheese Product, Melt & Dip
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Phosphate, Cheese Culture, Color Added, Cream, Enzymes, Lactic Acid, Milk, Milk Protein Concentrate, Milkfat, Preservative, Salt, Sodium Alginate, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Vitamin A Palmitate, Water, Whey, Whey Protein Concentrate
Frequently asked questions
How many calories are in Melt & Dip Pasteurized Prepared Cheese Product, Melt & Dip?
Per 100 g of Melt & Dip Pasteurized Prepared Cheese Product, Melt & Dip there are 286 calories.
How much protein is in Melt & Dip Pasteurized Prepared Cheese Product, Melt & Dip?
Per 100 g of Melt & Dip Pasteurized Prepared Cheese Product, Melt & Dip there are 17.86 g protein.
How many carbohydrates are in Melt & Dip Pasteurized Prepared Cheese Product, Melt & Dip?
Per 100 g of Melt & Dip Pasteurized Prepared Cheese Product, Melt & Dip there are 7.14 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Melt & Dip Pasteurized Prepared Cheese Product, Melt & Dip?
Per 100 g of Melt & Dip Pasteurized Prepared Cheese Product, Melt & Dip there are 7.14 g sugars.
How much sodium (salt) is in Melt & Dip Pasteurized Prepared Cheese Product, Melt & Dip?
Per 100 g of Melt & Dip Pasteurized Prepared Cheese Product, Melt & Dip there are 1321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Melt & Dip Pasteurized Prepared Cheese Product, Melt & Dip?
Per 100 g of Melt & Dip Pasteurized Prepared Cheese Product, Melt & Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Melt & Dip Pasteurized Prepared Cheese Product, Melt & Dip?
The main ingredients in Melt & Dip Pasteurized Prepared Cheese Product, Melt & Dip are: Calcium Phosphate, Cheese Culture, Color Added, Cream, Enzymes.
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