TRUWHIP

Vegan Whipped Topping — Nutrition Facts & Ingredients

UPC 811271001647 Manufacturer: Interstate Food Processing Corporation Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 12 g): 35 calories. Per 100 g: 292 calories, 0 g protein, 20.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (12g)

Amount per servingCalories

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Total Sugars 2g

Includes 2.0g Added Sugars 4%

Protein 0g

Vitamin D 0mcg 0%

Calcium 1.0mg 0%

Iron 0mg 0%

Potassium 3mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

292 calories in 100 g

Protein0 g

Carbohydrates25 g

Sugars16.7 g

Added sugars16.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)25.0g

Fat20.8 g

Saturated fat16.7 g

Trans fat0 g

Cholesterol0 mg

Sodium0 mg

Calcium8 mg

Potassium25 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Vegan Whipped Topping

Prices and availability are set by the retailer.

Ingredients

Cane Sugar, Expeller-pressed Palm Kernel Oil, Guar Gum, Hydroxypropyl Methylcellulose, Natural Flavors, Pea Protein, Soy Lecithin, Soy Protein Concentrate, Tapioca Maltodextrin, Tapioca Syrup, Water, Xanthan Gum

Frequently asked questions

How many calories are in Vegan Whipped Topping?

Per 100 g of Vegan Whipped Topping there are 292 calories.

How much protein is in Vegan Whipped Topping?

Per 100 g of Vegan Whipped Topping there are 0.0 g protein.

How many carbohydrates are in Vegan Whipped Topping?

Per 100 g of Vegan Whipped Topping there are 25.0 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Vegan Whipped Topping?

Per 100 g of Vegan Whipped Topping there are 16.67 g sugars.

How much sodium (salt) is in Vegan Whipped Topping?

Per 100 g of Vegan Whipped Topping there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegan Whipped Topping?

Per 100 g of Vegan Whipped Topping there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegan Whipped Topping?

The main ingredients in Vegan Whipped Topping are: Cane Sugar, Expeller-pressed Palm Kernel Oil, Guar Gum, Hydroxypropyl Methylcellulose, Natural Flavors.

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Level of processing

Processed

12 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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