Original Waffles, Original — Nutrition Facts & Ingredients
Per serving (2 WAFFLES, 100 g): 210 calories. Per 100 g: 210 calories, 15 g protein, 6 g fat.
Nutrition Facts
Serving size2 WAFFLES (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples, Baking Powder, Baking Soda, Brown Rice Flour, Canola Oil, Corn Starch, Culture, Egg, Greek Yogurt Powder, Lactic Acid, Monocalcium Phosphate, Natural Flavors, Nonfat Milk Solids, Sodium Acid Pyrophosphate, Spices, Sugar, Sweet Potato Flour, Water, Whey Protein Isolate, Whole Oat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Original Waffles, Original?
Per 100 g of Original Waffles, Original there are 210 calories.
How much protein is in Original Waffles, Original?
Per 100 g of Original Waffles, Original there are 15.0 g protein.
How many carbohydrates are in Original Waffles, Original?
Per 100 g of Original Waffles, Original there are 22.0 g carbohydrates. Of which 6.0 g sugars.
How much sugar is in Original Waffles, Original?
Per 100 g of Original Waffles, Original there are 6.0 g sugars.
How much sodium (salt) is in Original Waffles, Original?
Per 100 g of Original Waffles, Original there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Waffles, Original?
Per 100 g of Original Waffles, Original there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Waffles, Original?
The main ingredients in Original Waffles, Original are: Apples, Baking Powder, Baking Soda, Brown Rice Flour, Canola Oil.
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Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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