CULINARIA

Dill Dip — Nutrition Facts & Ingredients

UPC 751570913213 Manufacturer: Sculatti I.F.S. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 110 calories. Per 100 g: 393 calories, 3.6 g protein, 39.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 190mg 8%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 0.4mg 2%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein3.6 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat39.3 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol54 mg
Sodium679 mg
Calcium143 mg
Potassium250 mg
Iron1.3 mg
Vitamin D0 mcg

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Ingredients

Cane Sugar, Celery Seeds, Corn Starch, Culture, Dill, Distilled Vinegar, Distilled Vinegar Powder, Egg Yolks, Garlic, Including Paprika And Turmeric, Maltodextrin, Mayonnaise, Milk, Onion, Onion Powder, Prevents Caking Paprika Oleoresin, Salt, Seasoned Salt, Sour Cream, Soybean Oil, Spices, Spinach Powder, Sugar, Tricalcium Phosphate, Water, White Distilled Vinegar

Frequently asked questions

How many calories are in Dill Dip?

Per 100 g of Dill Dip there are 393 calories.

How much protein is in Dill Dip?

Per 100 g of Dill Dip there are 3.57 g protein.

How many carbohydrates are in Dill Dip?

Per 100 g of Dill Dip there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Dill Dip?

Per 100 g of Dill Dip there are 3.57 g sugars.

How much sodium (salt) is in Dill Dip?

Per 100 g of Dill Dip there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dill Dip?

Per 100 g of Dill Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dill Dip?

The main ingredients in Dill Dip are: Cane Sugar, Celery Seeds, Corn Starch, Culture, Dill.

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Level of processing

5
Ultra-Processed
26 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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