Garlic Dip, Garlic — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 3.6 g protein, 17.9 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Canola Oil, Carrageenan, Citric Acid, Garlic, Guar Gum, Gum Acacia, Hydrogenated Coconut Oil, Lactic Acid, Lemon Juice Concentrate, Locust Bean Gum, Modified Food Starch, Mono- And Diglycerides, Natural Flavors, Nonfat Dry Milk, Potassium Sorbate, Preservative, Salt, Water, Xanthan Gum
Frequently asked questions
How many calories are in Garlic Dip, Garlic?
Per 100 g of Garlic Dip, Garlic there are 214 calories.
How much protein is in Garlic Dip, Garlic?
Per 100 g of Garlic Dip, Garlic there are 3.57 g protein.
How many carbohydrates are in Garlic Dip, Garlic?
Per 100 g of Garlic Dip, Garlic there are 10.71 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Garlic Dip, Garlic?
Per 100 g of Garlic Dip, Garlic there are 3.57 g sugars.
How much sodium (salt) is in Garlic Dip, Garlic?
Per 100 g of Garlic Dip, Garlic there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Dip, Garlic?
Per 100 g of Garlic Dip, Garlic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Dip, Garlic?
The main ingredients in Garlic Dip, Garlic are: Canola Oil, Carrageenan, Citric Acid, Garlic, Guar Gum.
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