Vegetable Pot Pie, Vegetable — Nutrition Facts & Ingredients
- Calories
- 441per serving
- Protein
- 5.2 gper 100 g
- Carbs
- 21.6 gper 100 g
- Fat
- 11.3 gper 100 g
Where to buy
Per serving (1 bowl, 213 g): 441 calories. Per 100 g: 207 calories, 5.2 g protein, 11.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 29% DV (high at 20% DV or more)
- Saturated fat: 65% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 bowl (213g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegetable Pot Pie, Vegetable
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pepper, Butter, Cream, Filtered Water, Honey, Magnesium Chloride, Organic Alcohol, Organic Carrots, Organic Onions, Organic Palm Oil, Organic Peas, Organic Potatoes, Organic Soybeans, Organic Sweet Rice Flour, Organic Tamari, Organic Tofu, Organic Whole Wheat Flour, Rice Flour, Salt, Sea Salt, Spices, To Preserve Freshness, Turmeric, Water, Yeast Extract
Frequently asked questions
How many calories are in Vegetable Pot Pie, Vegetable?
Per 100 g of Vegetable Pot Pie, Vegetable there are 207 calories.
How much protein is in Vegetable Pot Pie, Vegetable?
Per 100 g of Vegetable Pot Pie, Vegetable there are 5.16 g protein.
How many carbohydrates are in Vegetable Pot Pie, Vegetable?
Per 100 g of Vegetable Pot Pie, Vegetable there are 21.6 g carbohydrates. Of which 1.41 g sugars.
How much sugar is in Vegetable Pot Pie, Vegetable?
Per 100 g of Vegetable Pot Pie, Vegetable there are 1.41 g sugars.
How much sodium (salt) is in Vegetable Pot Pie, Vegetable?
Per 100 g of Vegetable Pot Pie, Vegetable there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Pot Pie, Vegetable?
Per 100 g of Vegetable Pot Pie, Vegetable there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Pot Pie, Vegetable?
The main ingredients in Vegetable Pot Pie, Vegetable are: Black Pepper, Butter, Cream, Filtered Water, Honey.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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