PUBLIX

No Sugar Added Cheesecake — Nutrition Facts & Ingredients

UPC 41415138902 Manufacturer: Publix Super Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1/4 cheesecake, 127 g): 370 calories. Per 100 g: 291 calories, 4.7 g protein, 18.1 g fat.

Label highlights: High in saturated fat — 70% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 70% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cheesecake (127g)

Amount per servingCalories
370
% Daily Value*
Total Fat 23g 29%
Saturated Fat 14.0g 70%
Trans Fat 1.0g
Cholesterol 90.2mg 30%
Sodium 300mg 13%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 39.4mg 3%
Iron 0.7mg 4%
Potassium 69.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

291 calories in 100 g
Protein4.7 g
Carbohydrates27.6 g
Sugars1.6 g
Added sugars0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)26.8g
Fat18.1 g
Saturated fat11.0 g
Trans fat0.8 g
Cholesterol71 mg
Sodium236 mg
Calcium31 mg
Potassium55 mg
Iron0.6 mg
Vitamin D0 mcg

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Ingredients

Baking Soda, Carob Bean Gum, Cheese Cultures, Cream, Cream Cheese, Cultured Pasteurized Cream, Eggs, Enriched Unbleached Wheat Flour, Flour, Folic Acid, Graham Crumb, Graham Flour, Guar Gum, Lemon Juice Concentrate, Maltitol, Maltodextrin, Milk, Modified Cornstarch, Natural And Artificial Flavor, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Sour Cream, Soy Lecithin, Sucralose, Thiamine Mononitrate, Water

Frequently asked questions

How many calories are in No Sugar Added Cheesecake?

Per 100 g of No Sugar Added Cheesecake there are 291 calories.

How much protein is in No Sugar Added Cheesecake?

Per 100 g of No Sugar Added Cheesecake there are 4.72 g protein.

How many carbohydrates are in No Sugar Added Cheesecake?

Per 100 g of No Sugar Added Cheesecake there are 27.56 g carbohydrates. Of which 1.57 g sugars.

How much sugar is in No Sugar Added Cheesecake?

Per 100 g of No Sugar Added Cheesecake there are 1.57 g sugars.

How much sodium (salt) is in No Sugar Added Cheesecake?

Per 100 g of No Sugar Added Cheesecake there are 236.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in No Sugar Added Cheesecake?

Per 100 g of No Sugar Added Cheesecake there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in No Sugar Added Cheesecake?

The main ingredients in No Sugar Added Cheesecake are: Baking Soda, Carob Bean Gum, Cheese Cultures, Cream, Cream Cheese.

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Level of processing

5
Ultra-Processed
29 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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