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Cedar Plank Ginger Teriyaki Salmon — Nutrition Facts & Ingredients

UPC 24732282053 Manufacturer: TAMPA BAY FISHERIES, INC. Fish & Seafood Updated Sep 27, 2026

Per serving (5 oz, 142 g): 300 calories. Per 100 g: 211 calories, 19.7 g protein, 12.7 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 oz (142g)

Amount per servingCalories
300
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 75.3mg 25%
Sodium 550mg 24%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 4.0g
Protein 28.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein19.7 g
Carbohydrates2.8 g
Sugars2.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.8g
Fat12.7 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol53 mg
Sodium387 mg
Calcium14 mg
Iron0.5 mg
Vitamin A51 mcg
Vitamin C4.2 mg

Where to buy

Search on Amazon for Cedar Plank Ginger Teriyaki Salmon

Prices and availability are set by the retailer.

Ingredients

Anticaking, As A Processing Aid, Carmelized Sugar, Color Added, Dehydrated Parsley, Garlic Powder, Honey Solids, Malic Acid, Maltodextrin, Natural Flavors, Not More Than 2% Silicon Dioxide, Salmon, Salt, Soy Sauce, Soybean Oil, Soybeans, Spices, Sugar, Wheat, Yeast Extract

Frequently asked questions

How many calories are in Cedar Plank Ginger Teriyaki Salmon?

Per 100 g of Cedar Plank Ginger Teriyaki Salmon there are 211 calories.

How much protein is in Cedar Plank Ginger Teriyaki Salmon?

Per 100 g of Cedar Plank Ginger Teriyaki Salmon there are 19.72 g protein.

How many carbohydrates are in Cedar Plank Ginger Teriyaki Salmon?

Per 100 g of Cedar Plank Ginger Teriyaki Salmon there are 2.82 g carbohydrates. Of which 2.82 g sugars.

How much sugar is in Cedar Plank Ginger Teriyaki Salmon?

Per 100 g of Cedar Plank Ginger Teriyaki Salmon there are 2.82 g sugars.

How much sodium (salt) is in Cedar Plank Ginger Teriyaki Salmon?

Per 100 g of Cedar Plank Ginger Teriyaki Salmon there are 387.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cedar Plank Ginger Teriyaki Salmon?

Per 100 g of Cedar Plank Ginger Teriyaki Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cedar Plank Ginger Teriyaki Salmon?

The main ingredients in Cedar Plank Ginger Teriyaki Salmon are: Anticaking, As A Processing Aid, Carmelized Sugar, Color Added, Dehydrated Parsley.

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Level of processing

4
Highly Processed
20 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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