TAMPA BAY FISHERIES

Shrimp, Spicy Sriracha — Nutrition Facts & Ingredients

UPC 24732275277 Manufacturer: TAMPA BAY FISHERIES, INC. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 231 calories. Per 100 g: 204 calories, 9.7 g protein, 7.1 g fat.

Label highlights: High in sodium — 29% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
231
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 80.2mg 27%
Sodium 660mg 29%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 11.0g
Calcium 39.5mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

204 calories in 100 g
Protein9.7 g
Carbohydrates24.8 g
Sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)23.9g
Fat7.1 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol71 mg
Sodium584 mg
Calcium35 mg
Iron0.6 mg
Vitamin A398 mcg
Vitamin C0 mg

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Ingredients

Baking Soda, Bleached Wheat Flour, Citric Acid, Dehydrated Garlic, Dehydrated Onion, Dehydrated Tomato, Dextrose, Egg Whites, Enriched Wheat Flour, Extractives Of Paprika, Folic Acid, Garlic Powder, Leavening, Maltodextrin, Modified Corn Starch, Modified Potato Starch, Natural Flavors, Niacin, Onion Powder, Paprika, Reduced Iron, Retain Moisture, Riboflavin, Salt, Shrimp, Sodium Acid Pyrophosphate, Sodium Diacetate, Sodium Tripolyphosphate, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Vinegar Solids, Water, Wheat Flour, Xanthan Gum, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Shrimp, Spicy Sriracha?

Per 100 g of Shrimp, Spicy Sriracha there are 204 calories.

How much protein is in Shrimp, Spicy Sriracha?

Per 100 g of Shrimp, Spicy Sriracha there are 9.73 g protein.

How many carbohydrates are in Shrimp, Spicy Sriracha?

Per 100 g of Shrimp, Spicy Sriracha there are 24.78 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Shrimp, Spicy Sriracha?

Per 100 g of Shrimp, Spicy Sriracha there are 0.88 g sugars.

How much sodium (salt) is in Shrimp, Spicy Sriracha?

Per 100 g of Shrimp, Spicy Sriracha there are 584.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp, Spicy Sriracha?

Per 100 g of Shrimp, Spicy Sriracha there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp, Spicy Sriracha?

The main ingredients in Shrimp, Spicy Sriracha are: Baking Soda, Bleached Wheat Flour, Citric Acid, Dehydrated Garlic, Dehydrated Onion.

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Level of processing

5
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39 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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