Sriracha Aioli, Sriracha — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 0 gper 100 g
- Carbs
- 13.3 gper 100 g
- Fat
- 30 gper 100 g
Where to buy
Per serving (1 Tbsp, 15 g): 50 calories. Per 100 g: 333 calories, 0 g protein, 30 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sriracha Aioli, Sriracha
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Disodium EDTA To Preserve Freshness, Canola Oil, Dehydrated Onion, Distilled Vinegar, Egg Yolks, Garlic, Hot Sauce, Modified Corn Starch, Natural Flavors, Peppers, Phosphoric Acid, Potassium Sorbate And Sodium Benzoate As Preservatives, Salt, Sugar, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Sriracha Aioli, Sriracha?
Per 100 g of Sriracha Aioli, Sriracha there are 333 calories.
How much protein is in Sriracha Aioli, Sriracha?
Per 100 g of Sriracha Aioli, Sriracha there are 0.0 g protein.
How many carbohydrates are in Sriracha Aioli, Sriracha?
Per 100 g of Sriracha Aioli, Sriracha there are 13.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Sriracha Aioli, Sriracha?
Per 100 g of Sriracha Aioli, Sriracha there are 6.67 g sugars.
How much sodium (salt) is in Sriracha Aioli, Sriracha?
Per 100 g of Sriracha Aioli, Sriracha there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Sriracha Aioli, Sriracha?
The main ingredients in Sriracha Aioli, Sriracha are: Calcium Disodium EDTA To Preserve Freshness, Canola Oil, Dehydrated Onion, Distilled Vinegar, Egg Yolks.
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