Apple Crumble — Nutrition Facts & Ingredients
Per serving (4 ONZ, 114 g): 360 calories. Per 100 g: 316 calories, 2.6 g protein, 14.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (114g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Apples, Brown Sugar, Butter, Caramel Color, Cinnamon, Concentrated Lemon Juice, Cream, Dextrose, Eggs, Enriched Wheat Flour, Enzyme, Folic Acid, Glaze, Modified Food Starch, Natural Flavors, Niacin, Oats, Palm And Modified Palm Oil, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, White Vinegar, Yeast
Frequently asked questions
How many calories are in Apple Crumble?
Per 100 g of Apple Crumble there are 316 calories.
How much protein is in Apple Crumble?
Per 100 g of Apple Crumble there are 2.63 g protein.
How many carbohydrates are in Apple Crumble?
Per 100 g of Apple Crumble there are 36.84 g carbohydrates. Of which 14.91 g sugars.
How much sugar is in Apple Crumble?
Per 100 g of Apple Crumble there are 14.91 g sugars.
How much sodium (salt) is in Apple Crumble?
Per 100 g of Apple Crumble there are 263.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Crumble?
Per 100 g of Apple Crumble there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Crumble?
The main ingredients in Apple Crumble are: Agar, Apples, Brown Sugar, Butter, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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