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Soft Croissant With Vanilla Flavor Filling, Vanilla — Nutrition Facts & Ingredients

UPC 48794101022 Manufacturer: Chipita America, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 croissant, 75 g): 340 calories. Per 100 g: 453 calories, 5.3 g protein, 28 g fat.

Label highlights: High in saturated fat — 60% DV per serving High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 60% DV (high at 20% DV or more)
  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 croissant (75g)

Amount per servingCalories
340
% Daily Value*
Total Fat 21g 27%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 3%
Total Sugars 14.0g
Includes 13.0g Added Sugars 26%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.4mg 2%
Potassium 80.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

453 calories in 100 g
Protein5.3 g
Carbohydrates42.7 g
Sugars18.7 g
Added sugars17.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)41.4g
Fat28 g
Saturated fat16 g
Trans fat0 g
Cholesterol0 mg
Sodium160 mg
Calcium40 mg
Potassium107 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Soft Croissant With Vanilla Flavor Filling, Vanilla

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Ingredients

Artificial Vanilla Flavor, Calcium Propionate, Cellulose Gum, Citric Acid, Dextrose, Disodium Diphosphate, Dough: Wheat Flour, Dried Egg Yolk, Ethyl Alcohol, Glucose-fructose Syrup, Lactose, Mono-and Diglycerides Of Fatty Acids, Nonfat Dry Milk, Palm Oil, Phosphoric Acid, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate, Preservative, Salt, Sugar, Sunflower Oil, Vanilla Flavor Filling: Sugar, Vanillin-artificial Flavor, Vegetable Oils, Water, Yeast

Frequently asked questions

How many calories are in Soft Croissant With Vanilla Flavor Filling, Vanilla?

Per 100 g of Soft Croissant With Vanilla Flavor Filling, Vanilla there are 453 calories.

How much protein is in Soft Croissant With Vanilla Flavor Filling, Vanilla?

Per 100 g of Soft Croissant With Vanilla Flavor Filling, Vanilla there are 5.33 g protein.

How many carbohydrates are in Soft Croissant With Vanilla Flavor Filling, Vanilla?

Per 100 g of Soft Croissant With Vanilla Flavor Filling, Vanilla there are 42.67 g carbohydrates. Of which 18.67 g sugars.

How much sugar is in Soft Croissant With Vanilla Flavor Filling, Vanilla?

Per 100 g of Soft Croissant With Vanilla Flavor Filling, Vanilla there are 18.67 g sugars.

How much sodium (salt) is in Soft Croissant With Vanilla Flavor Filling, Vanilla?

Per 100 g of Soft Croissant With Vanilla Flavor Filling, Vanilla there are 160.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soft Croissant With Vanilla Flavor Filling, Vanilla?

Per 100 g of Soft Croissant With Vanilla Flavor Filling, Vanilla there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soft Croissant With Vanilla Flavor Filling, Vanilla?

The main ingredients in Soft Croissant With Vanilla Flavor Filling, Vanilla are: Artificial Vanilla Flavor, Calcium Propionate, Cellulose Gum, Citric Acid, Dextrose.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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