GUERRERO

Chipotle Flour Riquisimas Soft Taco Tortillas, Chipotle Flour

UPC 48564072064 Manufacturer: Guerrero Tortilleria Mexican Dinner Mixes Updated Sep 27, 2026

Calories
120per serving
Protein
9.8 gper 100 g
Carbs
46.3 gper 100 g
Fat
11.0 gper 100 g

Where to buy

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Per serving (1 tortillas, 41 g): 120 calories. Per 100 g: 293 calories, 9.8 g protein, 11.0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 tortillas (41g)

Amount per servingCalories
120
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 19.0g 7%
Dietary Fiber 3.0g 11%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 4.0g
Calcium 40.2mg 3%
Iron 1mg 6%
Potassium 54.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

293 calories in 100 g
Protein9.8 g
Carbohydrates46.3 g
Sugars2.4 g
Added sugars0 g
Dietary fiber7.3 g
Net carbs (carbohydrates minus fiber)39.0g
Fat11.0 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol0 mg
Sodium634 mg
Calcium98 mg
Potassium134 mg
Iron2.4 mg

Where to buy Chipotle Flour Riquisimas Soft Taco Tortillas, Chipotle Flour

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Calcium Propionate And Sorbic Acid, Baking Soda, Chipotle Seasoning, Corn Maltodextrin, Enriched Bleached Flour, Extractives Of Paprika, Folic Acid, Fumaric Acid, Garlic Powder, Interesterified And Hydrogenated Soybean Oils, Natural Flavors, Niacin, Onion Powder, Paprika, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Spices With Chipotle Chili Pepper, Thiamine Mononitrate, To Maintain Freshness, Tomato Powder, Vegetable Shortening, Water, Wheat Flour

Frequently asked questions

How many calories are in Chipotle Flour Riquisimas Soft Taco Tortillas, Chipotle Flour?

Per 100 g of Chipotle Flour Riquisimas Soft Taco Tortillas, Chipotle Flour there are 293 calories.

How much protein is in Chipotle Flour Riquisimas Soft Taco Tortillas, Chipotle Flour?

Per 100 g of Chipotle Flour Riquisimas Soft Taco Tortillas, Chipotle Flour there are 9.76 g protein.

How many carbohydrates are in Chipotle Flour Riquisimas Soft Taco Tortillas, Chipotle Flour?

Per 100 g of Chipotle Flour Riquisimas Soft Taco Tortillas, Chipotle Flour there are 46.34 g carbohydrates. Of which 2.44 g sugars.

How much sugar is in Chipotle Flour Riquisimas Soft Taco Tortillas, Chipotle Flour?

Per 100 g of Chipotle Flour Riquisimas Soft Taco Tortillas, Chipotle Flour there are 2.44 g sugars.

How much sodium (salt) is in Chipotle Flour Riquisimas Soft Taco Tortillas, Chipotle Flour?

Per 100 g of Chipotle Flour Riquisimas Soft Taco Tortillas, Chipotle Flour there are 634.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chipotle Flour Riquisimas Soft Taco Tortillas, Chipotle Flour?

Per 100 g of Chipotle Flour Riquisimas Soft Taco Tortillas, Chipotle Flour there are 7.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chipotle Flour Riquisimas Soft Taco Tortillas, Chipotle Flour?

The main ingredients in Chipotle Flour Riquisimas Soft Taco Tortillas, Chipotle Flour are: And Calcium Propionate And Sorbic Acid, Baking Soda, Chipotle Seasoning, Corn Maltodextrin, Enriched Bleached Flour.

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Level of processing

4
Highly Processed
25 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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