Balsamic Vinaigrette — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Balsamic Vinegar, Cellulose Gum, Citric Acid, Dijon Mustard, Garlic Powder, Ingredients: Triple Filtered Purified Water, Mustard Seed, Natural Balsamic Flavors, Natural Caramel Color, Natural Lemon Flavor, Onion Powder, Organic White Vinegar, Potassium Sorbate, Salt, Sodium Benzoate, Spices, Sucralose, To Preserve Freshness, Vegetable Fiber, Vinegar, Water, White Pepper, White Wine, Xanthan Gum
Frequently asked questions
How many calories are in Balsamic Vinaigrette?
Per 100 g of Balsamic Vinaigrette there are 0 calories.
How much protein is in Balsamic Vinaigrette?
Per 100 g of Balsamic Vinaigrette there are 0.0 g protein.
How many carbohydrates are in Balsamic Vinaigrette?
Per 100 g of Balsamic Vinaigrette there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Balsamic Vinaigrette?
Per 100 g of Balsamic Vinaigrette there are 0.0 g sugars.
How much sodium (salt) is in Balsamic Vinaigrette?
Per 100 g of Balsamic Vinaigrette there are 867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Balsamic Vinaigrette?
Per 100 g of Balsamic Vinaigrette there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Balsamic Vinaigrette?
The main ingredients in Balsamic Vinaigrette are: Balsamic Vinegar, Cellulose Gum, Citric Acid, Dijon Mustard, Garlic Powder.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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