Maple Balsamic Dressing — Nutrition Facts & Ingredients
Per serving (30 ml): 110 calories. Per 100 ml: 367 calories, 0 g protein, 26.7 g fat.
Nutrition Facts
Serving size30ml
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Balsamic Vinegar, Brown Sugar, Candied Ginger, Canola Oil, Cider Vinegar, Citric Acid, Colorant Caramel, Dijon Mustard, Dried Garlic, Ginger, Grape Must, Honey, Maple Syrup, Mustard Seed, Naturally Occurring Sulfites, Pure Cane Sugar, Salt, Soy Sauce, Soybeans, Spices, Sugar, Tartaric Acid, Turmeric, Vinegar, Water, Wheat, White Wine, Wine Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Maple Balsamic Dressing?
Per 100 g of Maple Balsamic Dressing there are 367 calories.
How much protein is in Maple Balsamic Dressing?
Per 100 g of Maple Balsamic Dressing there are 0.0 g protein.
How many carbohydrates are in Maple Balsamic Dressing?
Per 100 g of Maple Balsamic Dressing there are 30.0 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Maple Balsamic Dressing?
Per 100 g of Maple Balsamic Dressing there are 26.67 g sugars.
How much sodium (salt) is in Maple Balsamic Dressing?
Per 100 g of Maple Balsamic Dressing there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Balsamic Dressing?
Per 100 g of Maple Balsamic Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Balsamic Dressing?
The main ingredients in Maple Balsamic Dressing are: Balsamic Vinegar, Brown Sugar, Candied Ginger, Canola Oil, Cider Vinegar.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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