Yo Egg

Plant based poached egg with runny yolk 60 count — Nutrition Facts & Ingredients

UPC 860009646520 Manufacturer: Yo Foods Inc Eggs/Eggs Substitutes Updated Sep 27, 2026

Calories: 62per serving
Protein: 4 gper 100 g
Carbs: 6 gper 100 g
Fat: 10 gper 100 g

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Per serving (1 egg, 50 g): 62 calories. Per 100 g: 124 calories, 4 g protein, 10 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 egg (50g)

Amount per servingCalories

% Daily Value*

Total Fat 5g 6%

Saturated Fat 0.5g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 29mg 1%

Total Carbohydrate 3g 1%

Dietary Fiber 1g 4%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 2g

Vitamin D 0mcg 0%

Calcium 29mg 2%

Iron 0.7mg 4%

Potassium 108mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

124 calories in 100 g

Protein4 g

Carbohydrates6 g

Sugars0 g

Added sugars0 g

Dietary fiber2 g

Net carbs (carbohydrates minus fiber)4.0g

Fat10 g

Saturated fat1 g

Trans fat0 g

Cholesterol0 mg

Sodium58 mg

Calcium58 mg

Potassium216 mg

Iron1.4 mg

Vitamin D0 mcg

Where to buy Plant based poached egg with runny yolk 60 count

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beta, Calcium, Carob Gum, Carotene, Cellulose, Chick, Guar, Gum, Lactate, Lecithin, Maltodextrin, Methyl, Oil, Or Less Of, Paprika Extract, Pea, Pectin, Potassium Salt, Potato Starch, Protein, Salt, Seaweed Extract, Soy Protein, Sunflower, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Plant based poached egg with runny yolk 60 count?

Per 100 g of Plant based poached egg with runny yolk 60 count there are 124 calories.

How much protein is in Plant based poached egg with runny yolk 60 count?

Per 100 g of Plant based poached egg with runny yolk 60 count there are 4.0 g protein.

How many carbohydrates are in Plant based poached egg with runny yolk 60 count?

Per 100 g of Plant based poached egg with runny yolk 60 count there are 6.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Plant based poached egg with runny yolk 60 count?

Per 100 g of Plant based poached egg with runny yolk 60 count there are 0.0 g sugars.

How much sodium (salt) is in Plant based poached egg with runny yolk 60 count?

Per 100 g of Plant based poached egg with runny yolk 60 count there are 58.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant based poached egg with runny yolk 60 count?

Per 100 g of Plant based poached egg with runny yolk 60 count there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant based poached egg with runny yolk 60 count?

The main ingredients in Plant based poached egg with runny yolk 60 count are: Beta, Calcium, Carob Gum, Carotene, Cellulose.

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Level of processing

Ultra-Processed

27 ingredients · 9 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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