Bake Crafters

English Muffin, Whole Grain, Sliced, 3.7" — Nutrition Facts & Ingredients

UPC 737410008455 Manufacturer: Bake Crafters Food Company Bread Updated Sep 27, 2026

Calories
120per serving
Protein
6.5 gper 100 g
Carbs
37.1 gper 100 g
Fat
1.6 gper 100 g

Where to buy

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Per serving (2.2 oz (62g), 62 g): 120 calories. Per 100 g: 194 calories, 6.5 g protein, 1.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2.2 oz (62g) (62g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 99.2mg 8%
Iron 1.0mg 6%
Potassium 94.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g
Protein6.5 g
Carbohydrates37.1 g
Sugars1.6 g
Added sugars1.6 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)33.9g
Fat1.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium323 mg
Calcium160 mg
Potassium153 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy English Muffin, Whole Grain, Sliced, 3.7"

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Calcium Propionate, Corn Meal, Datem, Enriched Wheat Flour, Folic Acid, Iron, Malted Barley Flour, Monocalcium Phosphate, Niacin, Preservative, Riboflavin, Salt, Soybean Oil, Sugar, The Following: English Muffin Base, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in English Muffin, Whole Grain, Sliced, 3.7"?

Per 100 g of English Muffin, Whole Grain, Sliced, 3.7" there are 194 calories.

How much protein is in English Muffin, Whole Grain, Sliced, 3.7"?

Per 100 g of English Muffin, Whole Grain, Sliced, 3.7" there are 6.45 g protein.

How many carbohydrates are in English Muffin, Whole Grain, Sliced, 3.7"?

Per 100 g of English Muffin, Whole Grain, Sliced, 3.7" there are 37.1 g carbohydrates. Of which 1.61 g sugars.

How much sugar is in English Muffin, Whole Grain, Sliced, 3.7"?

Per 100 g of English Muffin, Whole Grain, Sliced, 3.7" there are 1.61 g sugars.

How much sodium (salt) is in English Muffin, Whole Grain, Sliced, 3.7"?

Per 100 g of English Muffin, Whole Grain, Sliced, 3.7" there are 323.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in English Muffin, Whole Grain, Sliced, 3.7"?

Per 100 g of English Muffin, Whole Grain, Sliced, 3.7" there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in English Muffin, Whole Grain, Sliced, 3.7"?

The main ingredients in English Muffin, Whole Grain, Sliced, 3.7" are: Ascorbic Acid, Calcium Propionate, Corn Meal, Datem, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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