GREEN DRAGON

Teriyaki Chicken - Gluten Free — Nutrition Facts & Ingredients

UPC 850002832488 Manufacturer: International Food Solutions, Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories: 183per serving
Protein: 20.1 gper 100 g
Carbs: 25.1 gper 100 g
Fat: 5.0 gper 100 g

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Per serving (2.85 oz, 81 g): 183 calories. Per 100 g: 226 calories, 20.1 g protein, 5.0 g fat.

Label highlights: High in added sugars — 33% DV per serving Contains SoyContains Sesame

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Added sugars: 33% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.85 oz (81g)

Amount per servingCalories

183

% Daily Value*

Total Fat 4.1g 5%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 51.0mg 17%

Sodium 365mg 16%

Total Carbohydrate 20.3g 7%

Dietary Fiber 0g 0%

Total Sugars 17.3g

Includes 16.3g Added Sugars 33%

Protein 16.2g

Vitamin D 0mcg 0%

Calcium 64.8mg 5%

Iron 2.0mg 11%

Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g

Protein20.1 g

Carbohydrates25.1 g

Sugars21.3 g

Added sugars20.1 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)25.1g

Fat5.0 g

Saturated fat1.2 g

Trans fat0 g

Cholesterol63 mg

Sodium451 mg

Calcium80 mg

Potassium284 mg

Iron2.5 mg

Vitamin D0 mcg

Where to buy Teriyaki Chicken - Gluten Free

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Lactic Acid, And Xanthan Gum, Autolyzed Yeast Extract, Basil, Black Pepper, Chicken Strips: Chicken Leg Meat, Corn Starch, Fructose, Garlic Powder, Gluten Free Teriyaki Sauce: Sugar, Ground Celery Seed, Ground Mustard Seed, Isolated Soy Protein, Lactic Acid, Maltodextrin, Modified Corn Starch, Molasses, Natural Flavors, Potassium Chloride, Salt, Seasoning, Sesame Oil, Sodium Phosphates, Soy Sauce, Soybean Oil, Soybeans, Sugar, Thyme, Water, With Less Than 2% Lecithin, Xanthan Gum, Yeast Extract

Allergens

Contains: Soy, Sesame

Frequently asked questions

How many calories are in Teriyaki Chicken - Gluten Free?

Per 100 g of Teriyaki Chicken - Gluten Free there are 226 calories.

How much protein is in Teriyaki Chicken - Gluten Free?

Per 100 g of Teriyaki Chicken - Gluten Free there are 20.05 g protein.

How many carbohydrates are in Teriyaki Chicken - Gluten Free?

Per 100 g of Teriyaki Chicken - Gluten Free there are 25.06 g carbohydrates. Of which 21.3 g sugars.

How much sugar is in Teriyaki Chicken - Gluten Free?

Per 100 g of Teriyaki Chicken - Gluten Free there are 21.3 g sugars.

How much sodium (salt) is in Teriyaki Chicken - Gluten Free?

Per 100 g of Teriyaki Chicken - Gluten Free there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Teriyaki Chicken - Gluten Free?

Per 100 g of Teriyaki Chicken - Gluten Free there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Teriyaki Chicken - Gluten Free?

The main ingredients in Teriyaki Chicken - Gluten Free are: And Lactic Acid, And Xanthan Gum, Autolyzed Yeast Extract, Basil, Black Pepper.

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Level of processing

Ultra-Processed

32 ingredients · 7 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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