GREEN DRAGON

Tangerine Chicken — Nutrition Facts & Ingredients

UPC 856235005019 Manufacturer: International Food Solutions, Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Per serving (3.9 oz, 111 g): 232 calories. Per 100 g: 210 calories, 12 g protein, 7 g fat.

Label highlights: High in sodium — 20% DV per serving High in added sugars — 29% DV per serving Contains WheatContains EggsContains Soy

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Added sugars: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.9 oz (111g)

Amount per servingCalories
232
% Daily Value*
Total Fat 7.7g 10%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 55.3mg 18%
Sodium 464mg 20%
Total Carbohydrate 28.7g 10%
Dietary Fiber 1.1g 4%
Total Sugars 14.4g
Includes 14.4g Added Sugars 29%
Protein 13.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

210 calories in 100 g
Protein12 g
Carbohydrates26 g
Sugars13 g
Added sugars13 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)25.0g
Fat7 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol50 mg
Sodium420 mg

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Ingredients

Baking Soda, Battered And Breaded With: Whole Wheat Flour, Brown Sugar, Citric Acid, Corn Starch, Crushed Chili Peppers, Cultured Dextrose, Dextrose, Diced Chicken Leg Meat, Distilled White Vinegar, Dried Egg Whites, Enriched Wheat Flour, Extractives Of Paprika, Extractives Ofpaprika, Folic Acid, Garlic, Garlic Powder, Leavening, Maltodextrin, Modified Com Starch, Modified Corn Starch, Niacin, Onion Powder, Predusted With: Enriched Wheat Flour, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Phosphates, Sodiumbicarbonate, Soy Sauce, Soybeans, Spice Extractives, Spices, Tangerine Juice Concentrate, Tangerine Sauce: Water, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Wheatflour, Whole Wheat Flour, Xanthan Gum, Yeast Extract

Allergens

Contains: Wheat, Eggs, Soy

Frequently asked questions

How many calories are in Tangerine Chicken?

Per 100 g of Tangerine Chicken there are 210 calories.

How much protein is in Tangerine Chicken?

Per 100 g of Tangerine Chicken there are 12.0 g protein.

How many carbohydrates are in Tangerine Chicken?

Per 100 g of Tangerine Chicken there are 26.0 g carbohydrates. Of which 13.0 g sugars.

How much sugar is in Tangerine Chicken?

Per 100 g of Tangerine Chicken there are 13.0 g sugars.

How much sodium (salt) is in Tangerine Chicken?

Per 100 g of Tangerine Chicken there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tangerine Chicken?

Per 100 g of Tangerine Chicken there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tangerine Chicken?

The main ingredients in Tangerine Chicken are: Baking Soda, Battered And Breaded With: Whole Wheat Flour, Brown Sugar, Citric Acid, Corn Starch.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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