BRIDGFORD

Bridgford Single Serve Individually Wrapped Honey Whole Wheat Biscuits (Whole Grain), 6681

UPC 10047500016015 Manufacturer: BRIDGFORD FOODS CORPORATION Bread Updated Sep 27, 2026

Per serving (1 Biscuit, 71 g): 190 calories. Per 100 g: 268 calories, 5.6 g protein, 8.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Biscuit (71g)

Amount per servingCalories
190
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 30.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Includes 5.0g Added Sugars 10%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 167mg 13%
Iron 1.0mg 6%
Potassium 105mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein5.6 g
Carbohydrates42.2 g
Sugars8.4 g
Added sugars7 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)39.5g
Fat8.4 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol0 mg
Sodium479 mg
Calcium235 mg
Potassium148 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C1.1 mg
Vitamin D0 mcg

Where to buy Bridgford Single Serve Individually Wrapped Honey Whole Wheat Biscuits (Whole Grain), 6681

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Ingredients

Baking Powder, Baking Soda, Buttermilk Powder, Calcium Sulfate, Cane Sugar, Corn Starch, Enriched Unbleached Flour, Folic Acid, Honey, Interesterified Soybean Oil, Iron, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Riboflavin, Salt, Sodium Acid Pyrophosphate, Thiamine Mononitrate, Water, Wheat Flour, White Wheat 100% Whole Wheat Flour, With Distilled Monoglycerides Added, Xanthan Gum

Frequently asked questions

How many calories are in Bridgford Single Serve Individually Wrapped Honey Whole Wheat Biscuits (Whole Grain), 6681?

Per 100 g of Bridgford Single Serve Individually Wrapped Honey Whole Wheat Biscuits (Whole Grain), 6681 there are 268 calories.

How much protein is in Bridgford Single Serve Individually Wrapped Honey Whole Wheat Biscuits (Whole Grain), 6681?

Per 100 g of Bridgford Single Serve Individually Wrapped Honey Whole Wheat Biscuits (Whole Grain), 6681 there are 5.63 g protein.

How many carbohydrates are in Bridgford Single Serve Individually Wrapped Honey Whole Wheat Biscuits (Whole Grain), 6681?

Per 100 g of Bridgford Single Serve Individually Wrapped Honey Whole Wheat Biscuits (Whole Grain), 6681 there are 42.25 g carbohydrates. Of which 8.45 g sugars.

How much sugar is in Bridgford Single Serve Individually Wrapped Honey Whole Wheat Biscuits (Whole Grain), 6681?

Per 100 g of Bridgford Single Serve Individually Wrapped Honey Whole Wheat Biscuits (Whole Grain), 6681 there are 8.45 g sugars.

How much sodium (salt) is in Bridgford Single Serve Individually Wrapped Honey Whole Wheat Biscuits (Whole Grain), 6681?

Per 100 g of Bridgford Single Serve Individually Wrapped Honey Whole Wheat Biscuits (Whole Grain), 6681 there are 479.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bridgford Single Serve Individually Wrapped Honey Whole Wheat Biscuits (Whole Grain), 6681?

Per 100 g of Bridgford Single Serve Individually Wrapped Honey Whole Wheat Biscuits (Whole Grain), 6681 there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bridgford Single Serve Individually Wrapped Honey Whole Wheat Biscuits (Whole Grain), 6681?

The main ingredients in Bridgford Single Serve Individually Wrapped Honey Whole Wheat Biscuits (Whole Grain), 6681 are: Baking Powder, Baking Soda, Buttermilk Powder, Calcium Sulfate, Cane Sugar.

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Level of processing

4
Highly Processed
23 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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