Rip Stick Breadstick Dough Made With Whole Grains/51% — Nutrition Facts & Ingredients
- Calories
- 77per serving
- Protein
- 8.9 gper 100 g
- Carbs
- 42.8 gper 100 g
- Fat
- 2.7 gper 100 g
Where to buy
Per serving (1 BREADSTICK (28 G), 34 g): 77 calories. Per 100 g: 227 calories, 8.9 g protein, 2.7 g fat.
Nutrition Facts
Serving size1 BREADSTICK (28 G) (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Rip Stick Breadstick Dough Made With Whole Grains/51%
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Enriched Unbleached Wheat Flour, Enzyme, Enzymes, Folic Acid, Honey, Ingredients For U, Iron As Ferrous Sulfate, Natural Flavors, Niacin, Oat Fiber, Riboflavin, S Market: Water, Salt, Sea Salt, Soy Lecithin, Soybean Oil, Sugar, The Following: Fructose, Thiamine Mononitrate, Wheat, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Rip Stick Breadstick Dough Made With Whole Grains/51%?
Per 100 g of Rip Stick Breadstick Dough Made With Whole Grains/51% there are 227 calories.
How much protein is in Rip Stick Breadstick Dough Made With Whole Grains/51%?
Per 100 g of Rip Stick Breadstick Dough Made With Whole Grains/51% there are 8.851 g protein.
How many carbohydrates are in Rip Stick Breadstick Dough Made With Whole Grains/51%?
Per 100 g of Rip Stick Breadstick Dough Made With Whole Grains/51% there are 42.782 g carbohydrates. Of which 6.35 g sugars.
How much sugar is in Rip Stick Breadstick Dough Made With Whole Grains/51%?
Per 100 g of Rip Stick Breadstick Dough Made With Whole Grains/51% there are 6.35 g sugars.
How much sodium (salt) is in Rip Stick Breadstick Dough Made With Whole Grains/51%?
Per 100 g of Rip Stick Breadstick Dough Made With Whole Grains/51% there are 280.64 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rip Stick Breadstick Dough Made With Whole Grains/51%?
Per 100 g of Rip Stick Breadstick Dough Made With Whole Grains/51% there are 4.482 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rip Stick Breadstick Dough Made With Whole Grains/51%?
The main ingredients in Rip Stick Breadstick Dough Made With Whole Grains/51% are: Ascorbic Acid, Enriched Unbleached Wheat Flour, Enzyme, Enzymes, Folic Acid.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
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