CHEF ONE

Sfs Chef One Chicken & Vegetable Whl-Wht Dumpling 20.00Lbs 8Ct

UPC 760941540644 Manufacturer: Twin Marquis Inc. Dough Based Products / Meals Updated Sep 27, 2026

Calories
250per serving
Protein
13.2 gper 100 g
Carbs
22.8 gper 100 g
Fat
5.2 gper 100 g

Where to buy

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Per serving (6 Pieces (136g), 136 g): 250 calories. Per 100 g: 184 calories, 13.2 g protein, 5.2 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 Pieces (136g) (136g)

Amount per servingCalories
250
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 35.4mg 12%
Sodium 530mg 23%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 59.8mg 5%
Iron 2.0mg 11%
Potassium 301mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

184 calories in 100 g
Protein13.2 g
Carbohydrates22.8 g
Sugars1.5 g
Added sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)22.1g
Fat5.2 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol26 mg
Sodium390 mg
Calcium44 mg
Potassium221 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy Sfs Chef One Chicken & Vegetable Whl-Wht Dumpling 20.00Lbs 8Ct

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cabbage, Carrots, Dough: Whole Wheat Flour, Enriched Wheat Flour, Filling: Chicken, Folic Acid, Green Onion, Isolated Soy Protein With Less Than 2% Lecithin, Malted Barley Flour, Modified Food Starch, Niacin, Reduced Iron, Riboflavin, Salt, Sesame Oil, Soy Protein Concentrate, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Wheat Gluten

Frequently asked questions

How many calories are in Sfs Chef One Chicken & Vegetable Whl-Wht Dumpling 20.00Lbs 8Ct ?

Per 100 g of Sfs Chef One Chicken & Vegetable Whl-Wht Dumpling 20.00Lbs 8Ct there are 184 calories.

How much protein is in Sfs Chef One Chicken & Vegetable Whl-Wht Dumpling 20.00Lbs 8Ct ?

Per 100 g of Sfs Chef One Chicken & Vegetable Whl-Wht Dumpling 20.00Lbs 8Ct there are 13.24 g protein.

How many carbohydrates are in Sfs Chef One Chicken & Vegetable Whl-Wht Dumpling 20.00Lbs 8Ct ?

Per 100 g of Sfs Chef One Chicken & Vegetable Whl-Wht Dumpling 20.00Lbs 8Ct there are 22.79 g carbohydrates. Of which 1.47 g sugars.

How much sugar is in Sfs Chef One Chicken & Vegetable Whl-Wht Dumpling 20.00Lbs 8Ct ?

Per 100 g of Sfs Chef One Chicken & Vegetable Whl-Wht Dumpling 20.00Lbs 8Ct there are 1.47 g sugars.

How much sodium (salt) is in Sfs Chef One Chicken & Vegetable Whl-Wht Dumpling 20.00Lbs 8Ct ?

Per 100 g of Sfs Chef One Chicken & Vegetable Whl-Wht Dumpling 20.00Lbs 8Ct there are 390.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sfs Chef One Chicken & Vegetable Whl-Wht Dumpling 20.00Lbs 8Ct ?

Per 100 g of Sfs Chef One Chicken & Vegetable Whl-Wht Dumpling 20.00Lbs 8Ct there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sfs Chef One Chicken & Vegetable Whl-Wht Dumpling 20.00Lbs 8Ct ?

The main ingredients in Sfs Chef One Chicken & Vegetable Whl-Wht Dumpling 20.00Lbs 8Ct are: Cabbage, Carrots, Dough: Whole Wheat Flour, Enriched Wheat Flour, Filling: Chicken.

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Level of processing

4
Highly Processed
22 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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