RICH'S

16'' Fresh 'N Ready Wgr Oven Rising Sheeted Pizza Dough W/ Sauce Ring

UPC 49800220423 Manufacturer: RICH PRODUCTS CORPORATION Savoury Bakery Products Updated Sep 27, 2026

Calories
150per serving
Protein
9.2 gper 100 g
Carbs
40 gper 100 g
Fat
3.9 gper 100 g

Where to buy

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Per serving (1/12 pizza crust (56g), 65 g): 150 calories. Per 100 g: 231 calories, 9.2 g protein, 3.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/12 pizza crust (56g) (65g)

Amount per servingCalories
150
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 26g 9%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 6g
Vitamin D 0mcg 0%
Calcium 9.8mg 1%
Iron 1.4mg 8%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein9.2 g
Carbohydrates40 g
Sugars3.1 g
Added sugars3.1 g
Dietary fiber4.6 g
Net carbs (carbohydrates minus fiber)35.4g
Fat3.9 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol0 mg
Sodium415 mg
Calcium15 mg
Potassium277 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy 16'' Fresh 'N Ready Wgr Oven Rising Sheeted Pizza Dough W/ Sauce Ring

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Mold Inhibitor, Ascorbic Acid, Baking Soda, Bread Crumbs, Cheese Culture, Datem, Dextrose, Enriched Unbleached Wheat Flour, Enzyme, Enzymes, Folic Acid, Guar Gum, Ingredients For U, Iron As Ferrous Sulfate, Leavening, Market-water, Natamycin, Niacin, Oat Fiber, Palm Oil, Pasteurized Part-skim Milk, Potassium Chloride, Powdered Cellulose, Riboflavin, Salt, Sodium Aluminum Phosphate, Soybean Oil, Sugar, The Following: Sugar, Thiamine Mononitrate, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in 16'' Fresh 'N Ready Wgr Oven Rising Sheeted Pizza Dough W/ Sauce Ring?

Per 100 g of 16'' Fresh 'N Ready Wgr Oven Rising Sheeted Pizza Dough W/ Sauce Ring there are 231 calories.

How much protein is in 16'' Fresh 'N Ready Wgr Oven Rising Sheeted Pizza Dough W/ Sauce Ring?

Per 100 g of 16'' Fresh 'N Ready Wgr Oven Rising Sheeted Pizza Dough W/ Sauce Ring there are 9.23 g protein.

How many carbohydrates are in 16'' Fresh 'N Ready Wgr Oven Rising Sheeted Pizza Dough W/ Sauce Ring?

Per 100 g of 16'' Fresh 'N Ready Wgr Oven Rising Sheeted Pizza Dough W/ Sauce Ring there are 40.0 g carbohydrates. Of which 3.08 g sugars.

How much sugar is in 16'' Fresh 'N Ready Wgr Oven Rising Sheeted Pizza Dough W/ Sauce Ring?

Per 100 g of 16'' Fresh 'N Ready Wgr Oven Rising Sheeted Pizza Dough W/ Sauce Ring there are 3.08 g sugars.

How much sodium (salt) is in 16'' Fresh 'N Ready Wgr Oven Rising Sheeted Pizza Dough W/ Sauce Ring?

Per 100 g of 16'' Fresh 'N Ready Wgr Oven Rising Sheeted Pizza Dough W/ Sauce Ring there are 415.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 16'' Fresh 'N Ready Wgr Oven Rising Sheeted Pizza Dough W/ Sauce Ring?

Per 100 g of 16'' Fresh 'N Ready Wgr Oven Rising Sheeted Pizza Dough W/ Sauce Ring there are 4.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 16'' Fresh 'N Ready Wgr Oven Rising Sheeted Pizza Dough W/ Sauce Ring?

The main ingredients in 16'' Fresh 'N Ready Wgr Oven Rising Sheeted Pizza Dough W/ Sauce Ring are: A Natural Mold Inhibitor, Ascorbic Acid, Baking Soda, Bread Crumbs, Cheese Culture.

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Level of processing

5
Ultra-Processed
35 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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