Progresso

Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup

UPC 41196910742 Manufacturer: GENERAL MILLS SALES INC. Prepared Soups Updated Sep 27, 2026

Per serving (1 cup, 242 g): 90 calories. Per 100 g: 37 calories, 1.2 g protein, 0 g fat.

Label highlights: High in sodium — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (242g)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 670mg 29%
Total Carbohydrate 19.0g 7%
Dietary Fiber 2.9g 10%
Total Sugars 5.0g
Includes 0g Added Sugars 0%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 41.1mg 3%
Iron 0.8mg 4%
Potassium 581mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

37 calories in 100 g
Protein1.2 g
Carbohydrates7.8 g
Sugars2.1 g
Added sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)6.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium277 mg
Calcium17 mg
Potassium240 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup

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Ingredients

Barley, Calcium Chloride, Carrot Puree, Carrots, Citric Acid, Corn, Corn Protein, Dried Parsley, Green Beans, Hydrolyzed, Modified Food Starch, Natural Flavors, Potassium Chloride, Potatoes, Salt, Spice, Sugar, Tomato Extract, Tomato Paste, Tomato Puree, Tomatoes, Water, Yeast Extract

Frequently asked questions

How many calories are in Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup?

Per 100 g of Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup there are 37 calories.

How much protein is in Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup?

Per 100 g of Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup there are 1.24 g protein.

How many carbohydrates are in Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup?

Per 100 g of Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup there are 7.85 g carbohydrates. Of which 2.07 g sugars.

How much sugar is in Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup?

Per 100 g of Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup there are 2.07 g sugars.

How much sodium (salt) is in Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup?

Per 100 g of Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup there are 277.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup?

Per 100 g of Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup?

The main ingredients in Progresso Vegetable Classics Vegetarian Vegetable with Barley Soup are: Barley, Calcium Chloride, Carrot Puree, Carrots, Citric Acid.

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Level of processing

4
Highly Processed
23 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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