Betty Crocker

Betty Crocker Complete Buttermilk Pancake Mix — Nutrition Facts & Ingredients

UPC 16000455108 Manufacturer: GENERAL MILLS SALES INC. Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Betty Crocker Complete Buttermilk Pancake Mix
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
250per serving
Protein
8.7 gper 100 g
Carbs
71.0 gper 100 g
Fat
4.3 gper 100 g

Where to buy

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Per serving (1/2 cup mix makes about 4 pancakes, 69 g): 250 calories. Per 100 g: 362 calories, 8.7 g protein, 4.3 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup mix makes about 4 pancakes (69g)

Amount per servingCalories
250
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 610mg 27%
Total Carbohydrate 49.0g 18%
Dietary Fiber 1.0g 3%
Total Sugars 9.0g
Includes 8.0g Added Sugars 16%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 3.0mg 17%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

362 calories in 100 g
Protein8.7 g
Carbohydrates71.0 g
Sugars13.0 g
Added sugars11.6 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)69.6g
Fat4.3 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol0 mg
Sodium884 mg
Calcium145 mg
Potassium188 mg
Iron4.3 mg
Vitamin D0 mcg

Where to buy Betty Crocker Complete Buttermilk Pancake Mix

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Buttermilk, Datem, Defatted Soy Flour, Degermed Yellow Corn Meal, Dextrose, Enriched Flour Bleached, Folic Acid, Iron, Leavening, Monocalcium Phosphate, Niacin, Palm Oil, Riboflavin, Salt, Sodium Aluminum Phosphate, Sugar, Thiamine Mononitrate, Wheat Flour

Frequently asked questions

How many calories are in Betty Crocker Complete Buttermilk Pancake Mix?

Per 100 g of Betty Crocker Complete Buttermilk Pancake Mix there are 362 calories.

How much protein is in Betty Crocker Complete Buttermilk Pancake Mix?

Per 100 g of Betty Crocker Complete Buttermilk Pancake Mix there are 8.7 g protein.

How many carbohydrates are in Betty Crocker Complete Buttermilk Pancake Mix?

Per 100 g of Betty Crocker Complete Buttermilk Pancake Mix there are 71.01 g carbohydrates. Of which 13.04 g sugars.

How much sugar is in Betty Crocker Complete Buttermilk Pancake Mix?

Per 100 g of Betty Crocker Complete Buttermilk Pancake Mix there are 13.04 g sugars.

How much sodium (salt) is in Betty Crocker Complete Buttermilk Pancake Mix?

Per 100 g of Betty Crocker Complete Buttermilk Pancake Mix there are 884.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Betty Crocker Complete Buttermilk Pancake Mix?

Per 100 g of Betty Crocker Complete Buttermilk Pancake Mix there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Betty Crocker Complete Buttermilk Pancake Mix?

The main ingredients in Betty Crocker Complete Buttermilk Pancake Mix are: Baking Soda, Buttermilk, Datem, Defatted Soy Flour, Degermed Yellow Corn Meal.

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Level of processing

4
Highly Processed
19 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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