Pillsbury

Pillsbury Blueberry Muffin Batter — Nutrition Facts & Ingredients

UPC 18000137862 Manufacturer: GENERAL MILLS SALES INC. Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Calories
420per serving
Protein
3.2 gper 100 g
Carbs
59.2 gper 100 g
Fat
9.6 gper 100 g

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Per serving (1/2 cup batter, 125 g): 420 calories. Per 100 g: 336 calories, 3.2 g protein, 9.6 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving High in added sugars — 64% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 64% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup batter (125g)

Amount per servingCalories
420
% Daily Value*
Total Fat 12g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 470mg 20%
Total Carbohydrate 74g 27%
Dietary Fiber 2g 7%
Total Sugars 37g
Includes 32g Added Sugars 64%
Protein 4g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3mg 17%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

336 calories in 100 g
Protein3.2 g
Carbohydrates59.2 g
Sugars29.6 g
Added sugars25.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)57.6g
Fat9.6 g
Saturated fat4 g
Trans fat0 g
Cholesterol32 mg
Sodium376 mg
Calcium0 mg
Potassium0 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Pillsbury Blueberry Muffin Batter

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Powder, Baking Soda, Dried Blueberries, Eggs, Enriched Flour Bleached, Folic Acid, Glycerin, Iron, Modified Corn Starch, Natural And Artificial Flavor, Niacin, Palm And Canola Oil, Riboflavin, Salt, Sodium Aluminum Phosphate, Sugar, Sunflower Oil, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Pillsbury Blueberry Muffin Batter?

Per 100 g of Pillsbury Blueberry Muffin Batter there are 336 calories.

How much protein is in Pillsbury Blueberry Muffin Batter?

Per 100 g of Pillsbury Blueberry Muffin Batter there are 3.2 g protein.

How many carbohydrates are in Pillsbury Blueberry Muffin Batter?

Per 100 g of Pillsbury Blueberry Muffin Batter there are 59.2 g carbohydrates. Of which 29.6 g sugars.

How much sugar is in Pillsbury Blueberry Muffin Batter?

Per 100 g of Pillsbury Blueberry Muffin Batter there are 29.6 g sugars.

How much sodium (salt) is in Pillsbury Blueberry Muffin Batter?

Per 100 g of Pillsbury Blueberry Muffin Batter there are 376.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pillsbury Blueberry Muffin Batter?

Per 100 g of Pillsbury Blueberry Muffin Batter there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pillsbury Blueberry Muffin Batter?

The main ingredients in Pillsbury Blueberry Muffin Batter are: Baking Powder, Baking Soda, Dried Blueberries, Eggs, Enriched Flour Bleached.

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Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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