Reduced Fat Ice Cream, Fudge Swirl — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 4.8 gper 100 g
- Carbs
- 28.6 gper 100 g
- Fat
- 5.6 gper 100 g
Where to buy
Per serving (0.5 cup, 63 g): 110 calories. Per 100 g: 175 calories, 4.8 g protein, 5.6 g fat.
Nutrition Facts
Serving size0.5 cup (63g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Reduced Fat Ice Cream, Fudge Swirl
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Artificial Flavors, Carrageenan, Cellulose Gum, Chocolate Syrup, Citric Acid, Cocoa Processed With Alkali, Corn Starch - Modified, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Milkfat And Nonfat Milk, Mono & Diglycerides, Propylene Glycol Monoester, Salt, Sugar, Sweetcream Buttermilk, Vitamin A Palmitate, Water, Whey
Frequently asked questions
How many calories are in Reduced Fat Ice Cream, Fudge Swirl?
Per 100 g of Reduced Fat Ice Cream, Fudge Swirl there are 175 calories.
How much protein is in Reduced Fat Ice Cream, Fudge Swirl?
Per 100 g of Reduced Fat Ice Cream, Fudge Swirl there are 4.76 g protein.
How many carbohydrates are in Reduced Fat Ice Cream, Fudge Swirl?
Per 100 g of Reduced Fat Ice Cream, Fudge Swirl there are 28.57 g carbohydrates. Of which 22.22 g sugars.
How much sugar is in Reduced Fat Ice Cream, Fudge Swirl?
Per 100 g of Reduced Fat Ice Cream, Fudge Swirl there are 22.22 g sugars.
How much sodium (salt) is in Reduced Fat Ice Cream, Fudge Swirl?
Per 100 g of Reduced Fat Ice Cream, Fudge Swirl there are 95.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Reduced Fat Ice Cream, Fudge Swirl?
Per 100 g of Reduced Fat Ice Cream, Fudge Swirl there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Reduced Fat Ice Cream, Fudge Swirl?
The main ingredients in Reduced Fat Ice Cream, Fudge Swirl are: Annatto, Artificial Flavors, Carrageenan, Cellulose Gum, Chocolate Syrup.
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