Rosarita

ROSARITA Nacho Cheese Sauce 6/106 oz. — Nutrition Facts & Ingredients

UPC 27000240908 Manufacturer: [[Conagra Brands, Inc]] Milk/Milk Substitutes Updated Sep 27, 2026

ROSARITA Nacho Cheese Sauce 6/106 oz.
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
90per serving
Protein
3.5 gper 100 g
Carbs
7.0 gper 100 g
Fat
12.3 gper 100 g

Where to buy

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Per serving (1/4 cup (57g), 57 g): 90 calories. Per 100 g: 158 calories, 3.5 g protein, 12.3 g fat.

Label highlights: High in sodium — 20% DV per serving Contains Milk

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (57g) (57g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10.3mg 3%
Sodium 460mg 20%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 59.9mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

158 calories in 100 g
Protein3.5 g
Carbohydrates7.0 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.0g
Fat12.3 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol18 mg
Sodium807 mg
Calcium105 mg
Potassium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy ROSARITA Nacho Cheese Sauce 6/106 oz.

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetic Acid, And Blue Cheese, Cheddar, Cheddar Cheese, Cheddar Cheese Blend, Cheese Blend, Cheese Cultures, Citric Acid, Corn Starch, Cultured Pasteurized Milk, Datem, Disodium Phosphate, Enzymes, Granular, Green Chilies, Jalapeno Pepper, Lactic Acid, Modified Corn Starch, Natural Flavors, Pasteurized Milk, Potassium Sorbate, Preservative, Salt, Semisoft, Soybean Oil, Tomato Paste, Tomato Puree, Vinegar, Water, Yellow 5, Yellow 6

Allergens

Contains: Milk

Frequently asked questions

How many calories are in ROSARITA Nacho Cheese Sauce 6/106 oz.?

Per 100 g of ROSARITA Nacho Cheese Sauce 6/106 oz. there are 158 calories.

How much protein is in ROSARITA Nacho Cheese Sauce 6/106 oz.?

Per 100 g of ROSARITA Nacho Cheese Sauce 6/106 oz. there are 3.51 g protein.

How many carbohydrates are in ROSARITA Nacho Cheese Sauce 6/106 oz.?

Per 100 g of ROSARITA Nacho Cheese Sauce 6/106 oz. there are 7.02 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in ROSARITA Nacho Cheese Sauce 6/106 oz.?

Per 100 g of ROSARITA Nacho Cheese Sauce 6/106 oz. there are 0.0 g sugars.

How much sodium (salt) is in ROSARITA Nacho Cheese Sauce 6/106 oz.?

Per 100 g of ROSARITA Nacho Cheese Sauce 6/106 oz. there are 807.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in ROSARITA Nacho Cheese Sauce 6/106 oz.?

Per 100 g of ROSARITA Nacho Cheese Sauce 6/106 oz. there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in ROSARITA Nacho Cheese Sauce 6/106 oz.?

The main ingredients in ROSARITA Nacho Cheese Sauce 6/106 oz. are: Acetic Acid, And Blue Cheese, Cheddar, Cheddar Cheese, Cheddar Cheese Blend.

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Level of processing

5
Ultra-Processed
31 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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