CAMPBELL'S

Campbell's Chunky Healthy Request New England Clam Chowder Soup, 18.8 oz Can

UPC 51000167774 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Campbell's Chunky Healthy Request New England Clam Chowder Soup, 18.8 oz Can
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
127per serving
Protein
2.0 gper 100 ml
Carbs
8.2 gper 100 ml
Fat
1.2 gper 100 ml

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Per serving (PER SERVING, 240 ml): 127 calories. Per 100 ml: 53 calories, 2.0 g protein, 1.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains WheatContains MilkContains Soy

Nutrition Facts

Serving sizePER SERVING (240ml)

Amount per servingCalories
127
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 401mg 17%
Total Carbohydrate 19.6g 7%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 4.9g
Vitamin D 0mcg 0%
Calcium 646mg 50%
Iron 1.8mg 10%
Potassium 324mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

53 calories in 100 ml
Protein2.0 g
Carbohydrates8.2 g
Sugars0.8 g
Added sugars0.4 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)7.8g
Fat1.2 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol2 mg
Sodium167 mg
Calcium269 mg
Potassium135 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Campbell's Chunky Healthy Request New England Clam Chowder Soup, 18.8 oz Can

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Butter, Calcium Carbonate, Canola, Celery, Clam Stock, Clams, Corn, Cream, Cultured Cream, Dried Clam Extract, Dried Onions, Modified Cornstarch, Natural Flavors, Potassium Salt, Potatoes, Salt, Sodium Phosphate, Soy Protein Concentrate, Soy Sauce, Soybean, Soybeans, Spices, Sugar, Vegetable Oil, Water, Wheat, Wheat Flour, Yeast Extract

Allergens

Contains: Wheat, Milk, Soy

Frequently asked questions

How many calories are in Campbell's Chunky Healthy Request New England Clam Chowder Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Healthy Request New England Clam Chowder Soup, 18.8 oz Can there are 53 calories.

How much protein is in Campbell's Chunky Healthy Request New England Clam Chowder Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Healthy Request New England Clam Chowder Soup, 18.8 oz Can there are 2.04 g protein.

How many carbohydrates are in Campbell's Chunky Healthy Request New England Clam Chowder Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Healthy Request New England Clam Chowder Soup, 18.8 oz Can there are 8.16 g carbohydrates. Of which 0.82 g sugars.

How much sugar is in Campbell's Chunky Healthy Request New England Clam Chowder Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Healthy Request New England Clam Chowder Soup, 18.8 oz Can there are 0.82 g sugars.

How much sodium (salt) is in Campbell's Chunky Healthy Request New England Clam Chowder Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Healthy Request New England Clam Chowder Soup, 18.8 oz Can there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Chunky Healthy Request New England Clam Chowder Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Healthy Request New England Clam Chowder Soup, 18.8 oz Can there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Chunky Healthy Request New England Clam Chowder Soup, 18.8 oz Can?

The main ingredients in Campbell's Chunky Healthy Request New England Clam Chowder Soup, 18.8 oz Can are: Butter, Calcium Carbonate, Canola, Celery, Clam Stock.

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Level of processing

5
Ultra-Processed
28 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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