Pizza, Crust, Self-Rising, 16" — Nutrition Facts & Ingredients
Per serving (3.75 oz (106g), 1/8 Pizza , 106 g): 270 calories. Per 100 g: 255 calories, 7.5 g protein, 6.6 g fat.
Nutrition Facts
Serving size3.75 oz (106g), 1/8 Pizza (106g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Baking Soda, Corn Syrup, Crust: Enriched Wheat Flour, Datem, Degermed Yellow Cornmeal, Dextrose, Dough Conditioners, Enzyme, Enzymes, Flour, Folic Acid, L-cysteine Hydrochloride, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Yeast
Frequently asked questions
How many calories are in Pizza, Crust, Self-Rising, 16"?
Per 100 g of Pizza, Crust, Self-Rising, 16" there are 255 calories.
How much protein is in Pizza, Crust, Self-Rising, 16"?
Per 100 g of Pizza, Crust, Self-Rising, 16" there are 7.55 g protein.
How many carbohydrates are in Pizza, Crust, Self-Rising, 16"?
Per 100 g of Pizza, Crust, Self-Rising, 16" there are 43.4 g carbohydrates. Of which 2.83 g sugars.
How much sugar is in Pizza, Crust, Self-Rising, 16"?
Per 100 g of Pizza, Crust, Self-Rising, 16" there are 2.83 g sugars.
How much sodium (salt) is in Pizza, Crust, Self-Rising, 16"?
Per 100 g of Pizza, Crust, Self-Rising, 16" there are 245.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pizza, Crust, Self-Rising, 16"?
Per 100 g of Pizza, Crust, Self-Rising, 16" there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pizza, Crust, Self-Rising, 16"?
The main ingredients in Pizza, Crust, Self-Rising, 16" are: Ascorbic Acid, Baking Soda, Corn Syrup, Crust: Enriched Wheat Flour, Datem.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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