Rice & Red Beans — Nutrition Facts & Ingredients
Per serving (0.25 cup, 45 g): 160 calories. Per 100 g: 356 calories, 11.1 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cup (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added As A Firming Agent, Autolyzed Yeast, Bay Leaf, Calcium, Chloride, Corn Starch, Cumin, Dehydrated Onion, Dehydrated Red Pepper, Ferric Orthophosphate, Garlic, Ham Flavor, Hydrolyzed Soy Protein, Lecithin, Long-grain Parboiled Rice Enriched With Iron, Natural Flavors, Niacin, Onion, Onion Powder, Oregano, Red Bean Powder, Red Beans, Salt, Silicon Dioxide, Small Red Beans, Sugar, Thiamine, Thiamine Mononitrate And Folic Acid, To Prevent Caking, Tomato, Tomato Powder
Frequently asked questions
How many calories are in Rice & Red Beans?
Per 100 g of Rice & Red Beans there are 356 calories.
How much protein is in Rice & Red Beans?
Per 100 g of Rice & Red Beans there are 11.11 g protein.
How many carbohydrates are in Rice & Red Beans?
Per 100 g of Rice & Red Beans there are 77.78 g carbohydrates. Of which 2.22 g sugars.
How much sugar is in Rice & Red Beans?
Per 100 g of Rice & Red Beans there are 2.22 g sugars.
How much sodium (salt) is in Rice & Red Beans?
Per 100 g of Rice & Red Beans there are 1084.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rice & Red Beans?
Per 100 g of Rice & Red Beans there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rice & Red Beans?
The main ingredients in Rice & Red Beans are: Added As A Firming Agent, Autolyzed Yeast, Bay Leaf, Calcium, Chloride.
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Nutrition breakdown
Macronutrients
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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