Energy Coffee Beverage — Nutrition Facts & Ingredients
Per serving (15 OZA, 443 ml): 199 calories. Per 100 ml: 45 calories, 2.3 g protein, 0.7 g fat.
Nutrition Facts
Serving size15 OZA (443ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Brewed Starbucks Coffee, Carrageenan, Cellulose Gel, Cellulose Gum, Coffee, Dextrose, Guarana, Inositol, Maltodextrin, Natural Flavors, Niacinamide, Panax Ginseng Root Extract, Paullinia Cupana Seed Extract, Pyridoxine Hydrochloride, Reduced Fat Milk, Riboflavin, Skim Milk, Sodium Ascorbate, Sucralose, Sugar, Taurine, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin D3, Water
Frequently asked questions
How many calories are in Energy Coffee Beverage?
Per 100 g of Energy Coffee Beverage there are 45 calories.
How much protein is in Energy Coffee Beverage?
Per 100 g of Energy Coffee Beverage there are 2.26 g protein.
How many carbohydrates are in Energy Coffee Beverage?
Per 100 g of Energy Coffee Beverage there are 7.67 g carbohydrates. Of which 6.55 g sugars.
How much sugar is in Energy Coffee Beverage?
Per 100 g of Energy Coffee Beverage there are 6.55 g sugars.
How much sodium (salt) is in Energy Coffee Beverage?
Per 100 g of Energy Coffee Beverage there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Energy Coffee Beverage?
Per 100 g of Energy Coffee Beverage there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Energy Coffee Beverage?
The main ingredients in Energy Coffee Beverage are: Ascorbic Acid, Brewed Starbucks Coffee, Carrageenan, Cellulose Gel, Cellulose Gum.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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