Cooked Vegetables Finishing Sauce, Garlic Parmesan — Nutrition Facts & Ingredients
- Calories
- 45per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 30 gper 100 g
Where to buy
Per serving (1 Tbsp, 15 g): 45 calories. Per 100 g: 300 calories, 6.7 g protein, 30 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cooked Vegetables Finishing Sauce, Garlic Parmesan
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Butter, Buttermilk Powder, Canola Oil, Cheese Culture, Cheese Cultures, Corn Starch, Cream, Cultured Milk, Cultured Sugar, Distilled Vinegar, Egg Yolk, Enzymes, Filtered Water, Garlic, Garlic Juice, Lactic Acid, Natural Flavors, Oleoresin Rosemary, Onion, Parmesan Cheese, Part-skim Milk, Pasteurized Milk, Romano Cheese, Salt, Sea Salt, Spice, Sugar, Swiss Cheese, Xanthan Gum
Frequently asked questions
How many calories are in Cooked Vegetables Finishing Sauce, Garlic Parmesan?
Per 100 g of Cooked Vegetables Finishing Sauce, Garlic Parmesan there are 300 calories.
How much protein is in Cooked Vegetables Finishing Sauce, Garlic Parmesan?
Per 100 g of Cooked Vegetables Finishing Sauce, Garlic Parmesan there are 6.67 g protein.
How many carbohydrates are in Cooked Vegetables Finishing Sauce, Garlic Parmesan?
Per 100 g of Cooked Vegetables Finishing Sauce, Garlic Parmesan there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cooked Vegetables Finishing Sauce, Garlic Parmesan?
Per 100 g of Cooked Vegetables Finishing Sauce, Garlic Parmesan there are 0.0 g sugars.
How much sodium (salt) is in Cooked Vegetables Finishing Sauce, Garlic Parmesan?
Per 100 g of Cooked Vegetables Finishing Sauce, Garlic Parmesan there are 933.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cooked Vegetables Finishing Sauce, Garlic Parmesan?
Per 100 g of Cooked Vegetables Finishing Sauce, Garlic Parmesan there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cooked Vegetables Finishing Sauce, Garlic Parmesan?
The main ingredients in Cooked Vegetables Finishing Sauce, Garlic Parmesan are: Butter, Buttermilk Powder, Canola Oil, Cheese Culture, Cheese Cultures.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from T. Marzetti Company
Nutrition facts for other products from T. Marzetti Company:
- Cardini's, Caesar Dressing, Garlic, Lemon
- Light Dressing Made With Yogurt
- Tuscan Italian Vinaigrette
- Homestyle Garlic & Butter Flavored Croutons, Homestyle Garlic & Butter
- Pfeiffer, Light Dressing, Rance, Rance
- Whole Wheat Flatbread Wraps, Honey Wheat