Maple Walnut Scones — Nutrition Facts & Ingredients
Per serving (1 SCONE, 47 g): 200 calories. Per 100 g: 426 calories, 8.5 g protein, 23.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SCONE (47g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Butter, Buttermilk, Carrageenan, Corn Starch, Cream, Enriched Unbleached Flour, Folic Acid, Monocalcium Phosphate, Natural Maple Flavor, Niacin, Palm Shortening, Potassium Bitartrate, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sugar, Thiamin, Walnuts, Wheat Flour
Frequently asked questions
How many calories are in Maple Walnut Scones?
Per 100 g of Maple Walnut Scones there are 426 calories.
How much protein is in Maple Walnut Scones?
Per 100 g of Maple Walnut Scones there are 8.51 g protein.
How many carbohydrates are in Maple Walnut Scones?
Per 100 g of Maple Walnut Scones there are 44.68 g carbohydrates. Of which 10.64 g sugars.
How much sugar is in Maple Walnut Scones?
Per 100 g of Maple Walnut Scones there are 10.64 g sugars.
How much sodium (salt) is in Maple Walnut Scones?
Per 100 g of Maple Walnut Scones there are 617.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Walnut Scones?
Per 100 g of Maple Walnut Scones there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Walnut Scones?
The main ingredients in Maple Walnut Scones are: Baking Powder, Baking Soda, Butter, Buttermilk, Carrageenan.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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