SIGNATURE KITCHENS

Signature Kitchens, Bread, Cinnamon Raisin Nut, Cinnamon Raisin Nut

UPC 21130181544 Manufacturer: Safeway, Inc. Breads & Buns Updated Sep 27, 2026

Calories
60per serving
Protein
8 gper 100 g
Carbs
48 gper 100 g
Fat
4 gper 100 g

Where to buy

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Per serving (1 SLICE, 25 g): 60 calories. Per 100 g: 240 calories, 8 g protein, 4 g fat.

Label highlights: Contains 2 Percent Or Less Of: Canola OilContains Or Soybean OilContains Wheat GlutenContains Sea SaltContains CinnamonContains Ethoxylated MonoContains DiglyceridesContains Monocalcium PhosphateContains Calcium SulfateContains Ascorbic AcidContains MonoContains Calcium Propionate (added To Retard SpoilageContains Cultured WheatContains VinegarContains Enzymes

Nutrition Facts

Serving size1 SLICE (25g)

Amount per servingCalories
60
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 2g
Calcium 20mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein8 g
Carbohydrates48 g
Sugars16 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)44.0g
Fat4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium360 mg
Calcium80 mg
Iron2.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Signature Kitchens, Bread, Cinnamon Raisin Nut, Cinnamon Raisin Nut

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Enriched Wheat Flour, Folic Acid, Liquid Sugar, Malted Barley Flour, Niacin, Raisins, Reduced Iron, Riboflavin, Thiamine Mononitrate, Walnuts, Water, Wheat Flour, Yeast

Allergens

Contains: 2 Percent Or Less Of: Canola Oil, Or Soybean Oil, Wheat Gluten, Sea Salt, Cinnamon, Ethoxylated Mono, Diglycerides, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid, Mono, Calcium Propionate (added To Retard Spoilage, Cultured Wheat, Vinegar, Enzymes

Frequently asked questions

How many calories are in Signature Kitchens, Bread, Cinnamon Raisin Nut, Cinnamon Raisin Nut?

Per 100 g of Signature Kitchens, Bread, Cinnamon Raisin Nut, Cinnamon Raisin Nut there are 240 calories.

How much protein is in Signature Kitchens, Bread, Cinnamon Raisin Nut, Cinnamon Raisin Nut?

Per 100 g of Signature Kitchens, Bread, Cinnamon Raisin Nut, Cinnamon Raisin Nut there are 8.0 g protein.

How many carbohydrates are in Signature Kitchens, Bread, Cinnamon Raisin Nut, Cinnamon Raisin Nut?

Per 100 g of Signature Kitchens, Bread, Cinnamon Raisin Nut, Cinnamon Raisin Nut there are 48.0 g carbohydrates. Of which 16.0 g sugars.

How much sugar is in Signature Kitchens, Bread, Cinnamon Raisin Nut, Cinnamon Raisin Nut?

Per 100 g of Signature Kitchens, Bread, Cinnamon Raisin Nut, Cinnamon Raisin Nut there are 16.0 g sugars.

How much sodium (salt) is in Signature Kitchens, Bread, Cinnamon Raisin Nut, Cinnamon Raisin Nut?

Per 100 g of Signature Kitchens, Bread, Cinnamon Raisin Nut, Cinnamon Raisin Nut there are 360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Signature Kitchens, Bread, Cinnamon Raisin Nut, Cinnamon Raisin Nut?

Per 100 g of Signature Kitchens, Bread, Cinnamon Raisin Nut, Cinnamon Raisin Nut there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Signature Kitchens, Bread, Cinnamon Raisin Nut, Cinnamon Raisin Nut?

The main ingredients in Signature Kitchens, Bread, Cinnamon Raisin Nut, Cinnamon Raisin Nut are: Enriched Wheat Flour, Folic Acid, Liquid Sugar, Malted Barley Flour, Niacin.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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