Sparkling Black Raspberry — Nutrition Facts & Ingredients
Per serving (8 OZA, 240 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size8 OZA (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Biotin, Blackberry Juice Concentrate, Calcium Chloride, Calcium Disodium EDTA, Carbonated Water, Cholecalciferol, Cyanocobalamin, D-calcium Pantothenate, Green Tea, Magnesium Sulfate, Malic Acid, Natural Flavors, Niacin, Niacinamide, Potassium Benzoate And Potassium Sorbate, Preservatives, Pyridoxine Hydrochloride, Red 40, Sucralose, To Protect Flavor, Vitamin B5, Vitamin D3
Frequently asked questions
How many calories are in Sparkling Black Raspberry?
Per 100 g of Sparkling Black Raspberry there are 0 calories.
How much protein is in Sparkling Black Raspberry?
Per 100 g of Sparkling Black Raspberry there are 0.0 g protein.
How many carbohydrates are in Sparkling Black Raspberry?
Per 100 g of Sparkling Black Raspberry there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sparkling Black Raspberry?
Per 100 g of Sparkling Black Raspberry there are 0.0 g sugars.
How much sodium (salt) is in Sparkling Black Raspberry?
Per 100 g of Sparkling Black Raspberry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Sparkling Black Raspberry?
The main ingredients in Sparkling Black Raspberry are: Biotin, Blackberry Juice Concentrate, Calcium Chloride, Calcium Disodium EDTA, Carbonated Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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