Dried Fruit Mix — Nutrition Facts & Ingredients
Per serving (0.25 CUP | ABOUT, 30 g): 170 calories. Per 100 g: 567 calories, 0 g protein, 10 g fat.
Nutrition Facts
Serving size0.25 CUP | ABOUT (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Apricots, Banana, Banana Chips, Cherries, Coconut Oil, Cranberries, Cultured Whey And Non-fat Milk, Natural Flavors, Palm Kernel Oil And Palm Oil, Raisins, Reduced Mineral Whey Protein, Salt, Soy Lecithin, Sugar, Sulphur Dioxide Added, Sunflower Oil, Titanium Dioxide, Vanilla, Vegetable Oil Added, Whole Milk Powder, Yogurt Powder, Yogurt Raisins Yogurt Coating
Frequently asked questions
How many calories are in Dried Fruit Mix?
Per 100 g of Dried Fruit Mix there are 567 calories.
How much protein is in Dried Fruit Mix?
Per 100 g of Dried Fruit Mix there are 0.0 g protein.
How many carbohydrates are in Dried Fruit Mix?
Per 100 g of Dried Fruit Mix there are 76.67 g carbohydrates. Of which 43.33 g sugars.
How much sugar is in Dried Fruit Mix?
Per 100 g of Dried Fruit Mix there are 43.33 g sugars.
How much sodium (salt) is in Dried Fruit Mix?
Per 100 g of Dried Fruit Mix there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dried Fruit Mix?
Per 100 g of Dried Fruit Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dried Fruit Mix?
The main ingredients in Dried Fruit Mix are: An Emulsifier, Apricots, Banana, Banana Chips, Cherries.
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Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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