LEELIN BAKERY & CAFE

Hawaiian Bread — Nutrition Facts & Ingredients

UPC 733599025139 Manufacturer: Goodness Corporation of California Breads & Buns Updated Sep 27, 2026

Per serving (1.3 ONZ, 38 g): 110 calories. Per 100 g: 289 calories, 7.9 g protein, 1.3 g fat.

Label highlights:

Nutrition Facts

Serving size1.3 ONZ (38g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 110mg 5%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Protein 3.0g
Calcium 20.1mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

289 calories in 100 g
Protein7.9 g
Carbohydrates57.9 g
Sugars10.5 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)55.3g
Fat1.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol13 mg
Sodium289 mg
Calcium53 mg
Iron2.8 mg
Vitamin A0 mcg
Vitamin C3.2 mg

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Ingredients

As Preservative, Ascorbic Acid, Bleached Wheat Flour, Butter, Calcium Propionate, Distilled Monoglyceride, Dough Conditioners, Enriched Bleached Wheat Flour, Enzyme, Folic Acid, Iron, Malted Barley Flour, Milk, Natural And Artificial Flavor, Niacin, Pasteurized Cream, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sugar, The Following: Yeast, Thiamine Mononitrate, Water, Whole Eggs

Frequently asked questions

How many calories are in Hawaiian Bread?

Per 100 g of Hawaiian Bread there are 289 calories.

How much protein is in Hawaiian Bread?

Per 100 g of Hawaiian Bread there are 7.89 g protein.

How many carbohydrates are in Hawaiian Bread?

Per 100 g of Hawaiian Bread there are 57.89 g carbohydrates. Of which 10.53 g sugars.

How much sugar is in Hawaiian Bread?

Per 100 g of Hawaiian Bread there are 10.53 g sugars.

How much sodium (salt) is in Hawaiian Bread?

Per 100 g of Hawaiian Bread there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hawaiian Bread?

Per 100 g of Hawaiian Bread there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hawaiian Bread?

The main ingredients in Hawaiian Bread are: As Preservative, Ascorbic Acid, Bleached Wheat Flour, Butter, Calcium Propionate.

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Level of processing

4
Highly Processed
24 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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