Ice Cream, Mexican Chocolate — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 4.0 gper 100 g
- Carbs
- 25 gper 100 g
- Fat
- 10.5 gper 100 g
Where to buy
Per serving (0.5 cup, 76 g): 160 calories. Per 100 g: 211 calories, 4.0 g protein, 10.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ice Cream, Mexican Chocolate
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Buttermilk, Carrageenan, Cellulose Gum, Chocolate Liquor, Cocoa, Corn Syrup, Cream, Dextrose, Egg Yolks, Guar Gum, Liquid Sugar, Milk, Milkfat, Mono- And Diglycerides, Natural Flavors, Processed With Alkali, Skim Milk, Whey
Frequently asked questions
How many calories are in Ice Cream, Mexican Chocolate?
Per 100 g of Ice Cream, Mexican Chocolate there are 211 calories.
How much protein is in Ice Cream, Mexican Chocolate?
Per 100 g of Ice Cream, Mexican Chocolate there are 3.95 g protein.
How many carbohydrates are in Ice Cream, Mexican Chocolate?
Per 100 g of Ice Cream, Mexican Chocolate there are 25.0 g carbohydrates. Of which 21.05 g sugars.
How much sugar is in Ice Cream, Mexican Chocolate?
Per 100 g of Ice Cream, Mexican Chocolate there are 21.05 g sugars.
How much sodium (salt) is in Ice Cream, Mexican Chocolate?
Per 100 g of Ice Cream, Mexican Chocolate there are 66.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ice Cream, Mexican Chocolate?
Per 100 g of Ice Cream, Mexican Chocolate there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ice Cream, Mexican Chocolate?
The main ingredients in Ice Cream, Mexican Chocolate are: Buttermilk, Carrageenan, Cellulose Gum, Chocolate Liquor, Cocoa.
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