Bourbon, Baked Cookies — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28.3 g): 150 calories. Per 100 g: 530 calories, 7.1 g protein, 28.3 g fat.
Nutrition Facts
Serving size1 ONZ (28.3g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Milk Flavor, Baking Powder, Cacao Mass, Canola & Palm Oil, Carotenoid, Cocoa Butter, Coconut / Palm Oil, Color, Dextrin, Eggs, Fermented Seasoning, Hard Cheese Powder, Lactose, Malt Powder, Margarine, Milk, Monosodium Glutamate, Salt, Skim Milk Powder, Soy Lecithin, Sugar, Wheat, Wheat Flour, Whole Milk Powder, Yeast Extract Powder
Frequently asked questions
How many calories are in Bourbon, Baked Cookies?
Per 100 g of Bourbon, Baked Cookies there are 530 calories.
How much protein is in Bourbon, Baked Cookies?
Per 100 g of Bourbon, Baked Cookies there are 7.07 g protein.
How many carbohydrates are in Bourbon, Baked Cookies?
Per 100 g of Bourbon, Baked Cookies there are 60.07 g carbohydrates. Of which 31.8 g sugars.
How much sugar is in Bourbon, Baked Cookies?
Per 100 g of Bourbon, Baked Cookies there are 31.8 g sugars.
How much sodium (salt) is in Bourbon, Baked Cookies?
Per 100 g of Bourbon, Baked Cookies there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bourbon, Baked Cookies?
Per 100 g of Bourbon, Baked Cookies there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bourbon, Baked Cookies?
The main ingredients in Bourbon, Baked Cookies are: Artificial Milk Flavor, Baking Powder, Cacao Mass, Canola & Palm Oil, Carotenoid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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