Gourmet Pops, Strawberry Basil — Nutrition Facts & Ingredients
Per serving (2.6 ONZ, 73.7 g): 100 calories. Per 100 g: 136 calories, 0 g protein, 0.7 g fat.
Nutrition Facts
Serving size2.6 ONZ (73.7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus And Bifidobacterium, Bulgaricus, Casei, Cream, Cultured Pasteurized Grade A Milk, Fresh Basil, Fresh Limes, Lactis, Live And Active Yogurt And Probiotic Cultures, Organic Cane Sugar, Organic Strawberries, Pectin, Skim Milk, Thermophilus, Yogurt
Frequently asked questions
How many calories are in Gourmet Pops, Strawberry Basil?
Per 100 g of Gourmet Pops, Strawberry Basil there are 136 calories.
How much protein is in Gourmet Pops, Strawberry Basil?
Per 100 g of Gourmet Pops, Strawberry Basil there are 0.0 g protein.
How many carbohydrates are in Gourmet Pops, Strawberry Basil?
Per 100 g of Gourmet Pops, Strawberry Basil there are 31.22 g carbohydrates. Of which 29.86 g sugars.
How much sugar is in Gourmet Pops, Strawberry Basil?
Per 100 g of Gourmet Pops, Strawberry Basil there are 29.86 g sugars.
How much sodium (salt) is in Gourmet Pops, Strawberry Basil?
Per 100 g of Gourmet Pops, Strawberry Basil there are 14.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gourmet Pops, Strawberry Basil?
Per 100 g of Gourmet Pops, Strawberry Basil there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gourmet Pops, Strawberry Basil?
The main ingredients in Gourmet Pops, Strawberry Basil are: Acidophilus And Bifidobacterium, Bulgaricus, Casei, Cream, Cultured Pasteurized Grade A Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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