Gelato, Mango Cream — Nutrition Facts & Ingredients
Per serving (1 GLASS, 110 g): 180 calories. Per 100 g: 164 calories, 0.9 g protein, 5.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 GLASS (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carob Seed Flour, Carrageenan, Citric Acid, Coconut, Concentrated Mango Juice 8, Curcuma Coloring, Dextrose, Flavor, Flavors, Glucose Syrup, Guar Gum, Inulin, Malic Acid, Mango Paste 2, Mango Pulp 4, Meringue Grain 1, Methylcellulose, Milk Protein, Mono-and Diglycerides Of Fatty Acids, Natural Flavors, Paprika Extract, Pectin, Refined Vegetable Oil, Rehydrated Skimmed Milk, Sugar, Water, Wheat Starch
Frequently asked questions
How many calories are in Gelato, Mango Cream?
Per 100 g of Gelato, Mango Cream there are 164 calories.
How much protein is in Gelato, Mango Cream?
Per 100 g of Gelato, Mango Cream there are 0.91 g protein.
How many carbohydrates are in Gelato, Mango Cream?
Per 100 g of Gelato, Mango Cream there are 27.27 g carbohydrates. Of which 27.27 g sugars.
How much sugar is in Gelato, Mango Cream?
Per 100 g of Gelato, Mango Cream there are 27.27 g sugars.
How much sodium (salt) is in Gelato, Mango Cream?
Per 100 g of Gelato, Mango Cream there are 2.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gelato, Mango Cream?
Per 100 g of Gelato, Mango Cream there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gelato, Mango Cream?
The main ingredients in Gelato, Mango Cream are: Carob Seed Flour, Carrageenan, Citric Acid, Coconut, Concentrated Mango Juice 8.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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