Marshmallow Crispy Bars — Nutrition Facts & Ingredients
Per serving (1.2 ONZ, 34 g): 130 calories. Per 100 g: 382 calories, 2.9 g protein, 7.3 g fat.
Nutrition Facts
Serving size1.2 ONZ (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Corn Syrup, Cream, Ferric Orthophosphate, Gelatin, Gluten Free Crisp Rice, High Fructose Corn Syrup, Iron, Marshmallow, Modified Cornstarch, Niacinamide, Riboflavin, Rice, Salt, Sugar, Water, Zinc, Zinc Oxide
Frequently asked questions
How many calories are in Marshmallow Crispy Bars?
Per 100 g of Marshmallow Crispy Bars there are 382 calories.
How much protein is in Marshmallow Crispy Bars?
Per 100 g of Marshmallow Crispy Bars there are 2.94 g protein.
How many carbohydrates are in Marshmallow Crispy Bars?
Per 100 g of Marshmallow Crispy Bars there are 76.47 g carbohydrates. Of which 38.24 g sugars.
How much sugar is in Marshmallow Crispy Bars?
Per 100 g of Marshmallow Crispy Bars there are 38.24 g sugars.
How much sodium (salt) is in Marshmallow Crispy Bars?
Per 100 g of Marshmallow Crispy Bars there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marshmallow Crispy Bars?
Per 100 g of Marshmallow Crispy Bars there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marshmallow Crispy Bars?
The main ingredients in Marshmallow Crispy Bars are: Butter, Corn Syrup, Cream, Ferric Orthophosphate, Gelatin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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